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Pork Pot Stickers

Author: Ming Tsai

Apricots in Rum Raisin Sauce

Author: Lucy Metcalf

Date Nut Bread with Lemon

Author: Anita Hacker

Apple Walnut Cake

Author: Sandra Rudloff

Jelly Doughnuts

Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.

Black Truffle Sauce

Author: Michael Mina

Doenjang Jjigae (된장찌개 / Fermented Soybean Stew)

This fermented-soybean stew is the quintessential representation of Korean jang. The soft tofu, the dashi, and the sweetness of the vegetables work together to mellow the intensity of the doenjang so that...

Author: Hooni Kim

Quick Chicken and Chorizo Paella

A quick and easy Chicken and Chorizo Paella

Fall Fruit Crumble

Author: Andrea Albin

Green Onion Parmesan Popovers

Author: Bruce Aidells

Texas Slaw

Author: Rebecca Poynor-Burns

Brined and Barbecued Turkey

Replace the oven with the grill this Thanksgiving and follow our recipe to perfectly brine and barbecue your turkey.

Author: Traci Des Jardins

Pear Cranberry Cake

Author: Ian Knauer