Author: Melissa Roberts
Author: Suzanne Goin
Appalachian apple stack cake is communal cooking at its finest. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets, then brought together and assembled for church...
Author: Bobby Flay
Author: Norma Shirley
Author: Traci Des Jardins
Author: Dorothy Lee
Author: Sher Dil Qader
Author: Kelsey Bunker
Author: Diane Morgan
Author: Gil Marks
Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.
Author: Larraine Perri
The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.
Author: Rick Martinez
Author: Anita Hacker
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Author: Michael McLaughlin
Author: Carmen Scott
Author: Ghillie James
Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't...
Author: Lora Zarubin
Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable mash.
Author: Rhoda Boone
Author: Bruce Aidells
This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.
Author: Anna Stockwell
Author: Lucy Metcalf
Author: Kathryn Matthews