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Pumpkin Pie

This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.

Jelly Doughnuts

Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.

Turkey Pot Pie

Author: Maria Helm Sinskey

Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn

Pork Pot Stickers

Author: Ming Tsai

Black Truffle Sauce

Author: Michael Mina

Doenjang Jjigae (된장찌개 / Fermented Soybean Stew)

This fermented-soybean stew is the quintessential representation of Korean jang. The soft tofu, the dashi, and the sweetness of the vegetables work together to mellow the intensity of the doenjang so that...

Author: Hooni Kim

Apple Walnut Cake

Author: Sandra Rudloff

Quick Chicken and Chorizo Paella

A quick and easy Chicken and Chorizo Paella

Truffled Mashed Potatoes

Author: Mark Risley

Green Onion Parmesan Popovers

Author: Bruce Aidells

Spicy Skirt Steak

Author: Bob Sloan