Foods by "Fall" category| Page 18

Mashed Potatoes with Parsnips and Carrots

Wilted Autumn Greens with Honey Mustard Vinaigrette

Author: Anne Stiles Quatrano

Smothered Chicken with Creamy Mushroom Gravy

Author: Gertrude Burnom

Turkey Chili

Chinese Style Braised Beef with Turnips

Split Pea Soup with Bacon and Rosemary

Author: Mary Klonowski

Crab Cakes with Chipotle Sauce

Author: George Mahaffey

Expertly Spiced and Glazed Roast Turkey

Starting hot creates good browning from the get-go, while a lower cruising temperature finishes the meat without drying it out.

Author: Andy Baraghani

Adobo Turkey with Red Chile Gravy

This is no ordinary turkey. Food editor Lillian Chou blended toasted guajillo and ancho chiles with a range of spices and aromatics to create a brick-red _adobo_ sauce that seasons both the bird and its...

Author: Lillian Chou

Fig and Goat Cheese Crostini

Shrimp and Corn Pilaf

Three Cheese Garlic Bread

Texas Slaw

Author: Rebecca Poynor-Burns

Sourdough, Apple and Almond Dressing

Sausage, Cheese and Basil Lasagna

Angel Hair Pasta with Tuna and Tomato Sauce

Incredible Melted Ice Cream Cake

Author: Anne Byrn

Braised Pork Chops with Apricots

Bluewater Bread Pudding with Caramel Sauce

Fried Chicken Sandwich With Spicy Mayonnaise

"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.

Author: Nigella Lawson

Winter Squash Soufflé

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...

Blue Cheese and Spiced Walnut Terrine

Author: Monique Barbeau

Maple Custard Cups

Oven Baked Ziti with Three Cheeses

Author: Marie T. Mora

Chicken Smothered with Onions

Cornmeal Pancakes with Honey Pecan Butter

Shrimp with Indian Spiced Potatoes

Author: Maggie Ruggiero

Annie Lau's Garlic Stir Fried Brussels Sprouts

Author: Molly O'Neill

Roasted String Beans with Shallots

Author: Ted Allen

Spaghetti Squash with Moroccan Spices

Tarte Tatin

Turnip Soup with Turnip Greens

Author: Deborah Madison

Poached Apples with Vanilla Yogurt

Author: Bon Appétit Test Kitchen

Fig and Walnut Tapenade with Goat Cheese

Pumpkin Crème Brûlée

Sweet Potato Gratin

Author: Bobby Flay

Cranberry Sauce with Crystallized Ginger

Candied Curried Pecans

Apple and Calvados Tart (Galette de Pommes au Calvados)

This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.

Rosemary and Thyme Walnuts

Author: Larraine Perri

Pumpkin Cheesecake with Bourbon Sour Cream Topping

The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.