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Golden Beet Soup

Author: Selma Brown Morrow

Quick Coq au Vin

Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.

Author: Victoria Granof

Maple Glazed Turkey with Gravy

Author: Melissa Roberts

Baked Pears with Ice cream

Author: Sheila Lukins

Carmelized Upside Down Pear Tart

Author: Betty Caldwell

Miniature Crab Cakes with Mustard Mayonnaise

For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only...

Roasted Onions and Potatoes

Author: Carol Rock

Almond Tart (Tarta de Almendras)

Author: Teresa Barrenechea

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Mozzarella and Prosciutto Sandwiches with Tapenade

This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.

Author: Nancy Silverton

Shrimp and Veggie Stir Fry

Author: Lesley Porcelli

Candied Sweet Potatoes

A classic Candied Sweet Potatoes recipe

Chocolate Hazelnut Crinkle Cookies

These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.

Chicken Posole

Author: Linda Grisso