Author: Selma Brown Morrow
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.
Author: Victoria Granof
Author: Lynn Hagee
Author: Melissa Roberts
Author: Sheila Lukins
Author: Betty Caldwell
Author: Wolfgang Puck
For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only...
Author: Carol Rock
Author: Teresa Barrenechea
Author: Bon Appétit Test Kitchen
This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.
Author: Nancy Silverton
Author: Jim Fobel
Author: Seamus Mullen
Author: Joie Gaty
Author: Jacques Pépin
Author: Lesley Porcelli
A classic Candied Sweet Potatoes recipe
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
Author: Linda Grisso
Author: Melissa Roberts
Author: Susan Spungen



