Author: Joie Gaty
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Author: Lukas Volger
Author: Bon Appétit Test Kitchen
Author: Seamus Mullen
Author: Monique Barbeau
Author: Carol Rock
Author: Marie T. Mora
An easy Turkey Soup recipe. A few fresh vegetables and a leftover turkey is all you'll need to create this phenomenal soup - perfect for cold nights and holiday nostalgia.
Author: Kemp Minifie
Author: Lillian Chou
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to pumpkin pie leaves you satisfied, not stuffed.
Author: Shelley Wiseman
Author: Ruth Cousineau
Author: Betty Caldwell
Author: Melissa Roberts
A classic Candied Sweet Potatoes recipe
Author: James Beard
Author: Gina Marie Miraglia Eriquez
This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus (sometimes called Dave's ginger cake, which, I admit, amuses...
Author: David Lebovitz
Author: Fran McCullough
Author: Molly O'Neill
To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...
Author: Jill Silverman Hough
Author: Traci Des Jardins
Author: Wolfgang Puck
Author: Bon Appétit Test Kitchen
In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little spicy nuttiness from the gingersnap pecan crust just emphasizes...
Author: Jacques Pépin