Author: Lewis Rossman
Author: Charmaine Solomon
Author: Claudia Fleming
Author: Susanna Foo
Author: Susan Friedland
Author: Jennifer Appel
Author: Lillian Chou
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to pumpkin pie leaves you satisfied, not stuffed.
Author: Shelley Wiseman
Author: Peter Berley
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead....
Author: John Besh
While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.
Author: Susan Spungen
Author: Joan Nathan
Author: Zarela Martinez
Author: Fran McCullough
Author: Joanne Chang
Author: Lidia Bastianich
Author: David Downie
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Author: Tom Colicchio
Author: Ruth Cousineau
Author: Melissa Roberts
To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...
Author: Jill Silverman Hough