Author: Debbie Fleming
Author: Peter Berley
While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.
Author: Susan Spungen
Author: Melissa Roberts
Chili can be made in so many different ways. Using white beans is a unique chili and Paula Deen's white bean chile recipe is as good as it gets.
Author: Paula Deen
Author: Sheila Lukins
America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare at home and tastes more vibrantly "pumpkin"...
Author: Stella Parks
Author: Lisa Zwirn
Author: Gil Marks
Author: Jim Fobel
Author: Rick Rodgers
Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.
Author: Chris Morocco
Author: Joan Nathan
Author: Lesley Porcelli
Author: Susan Friedland
Author: Linda Grisso
Author: Dora Moel
Unstuffed cabbage soup has all the great flavors of cabbage rolls, without the fuss. It's hearty, beefy, and full of veggies. This recipe calls for cabbage, ground meat of your choice, tomatoes and carrots....
Author: Paula Deen
Author: Janet Fletcher
Author: Joan Nathan
Author: Karen Barker