Author: Lewis Rossman
Author: Wolfgang Puck
Author: Susan Spungen
Author: Keith McNally
Author: Larraine Perri
Author: Janis Gavin
Author: Tom Colicchio
Author: Melissa Roberts
Unstuffed cabbage soup has all the great flavors of cabbage rolls, without the fuss. It's hearty, beefy, and full of veggies. This recipe calls for cabbage, ground meat of your choice, tomatoes and carrots....
Author: Paula Deen
Author: Joe Gannon
Author: Jennifer Appel
Author: Sheila Lukins
Author: Sheila Lukins
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
Author: Melissa Roberts
Author: Debbie Fleming
Author: Maggie Ruggiero
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.
Author: Chris Morocco
This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.
Author: Nancy Silverton
Author: Charmaine Solomon
While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.
Author: Susan Spungen
Author: Lisa Zwirn