Author: Jim Fobel
Author: Judi Kerr
Author: Molly Stevens
Author: Susan Herrmann Loomis
Author: Jeanne Kelley
For fall gatherings-everything from back-to-school to Thanksgiving-this colorful wreath makes an elegant centerpiece. The leaves are created by painting melted candy wafers on maple leaves, letting it...
Author: Karen Tack
Author: Sheila Lukins
For deep apple flavor, the fruit in this pie is macerated. The juice is then reduced to a syrup and returned to the filling, along with Chinese five spice powder (a blend of star anise, cinnamon, cloves,...
Author: Paula Haney
Author: Diane Rossen Worthington
Author: Kemp Minifie
Author: Carolyn Beth Weil
Author: Sheila Lukins
Author: Ardie A. Davis
Author: Wolfgang Puck
Author: Sara Kate Gillingham-Ryan
Author: Sarah Dickerman
The ultimate comforting supper, bursting with flavorsome vegetables and a rich herby gravy. You can either use some of the pre-frozen chicken filling , in which case thaw it, then assemble the pie and...
Author: Ghillie James
Author: Marla Orenstein
Author: Hatice Sivrican



