The miso-harissa dressing that brings this winter squash and Brussels sprout salad together is lovely year round. Toasted almonds garnish the dish with wonderful texture and crunch.
Author: Andrea Bemis
Author: Jeanne Kelley
Sourdough starter can be used to make pizza dough and it should! Sourdough pizza dough gives crust a more robust flavor. Once you try this recipe, you won't go back!
Author: Colavita Marketing
Author: Sarabeth Levine
Author: Maggie Glezer
Throughout the Middle East, tenderized grape leaves are wrapped around fillings of rice, vegetables of the region, resulting in a satisfying, savory finger food often studded with bits of sweet fruit....
Author: PeachDish
Author: Matthew Moran
Author: Mark Scriver
Author: Serena Wolf
Author: Gina Marie Miraglia Eriquez
Applejack and maple syrup take the classic whiskey sour in a decidedly fall cocktail direction.
Author: Al Culliton
This golden-hued turmeric hot toddy from Claire Sprouse of Brooklyn's Hunky Dory is wonderfully savory from the combination of Amontillado sherry and turmeric.
Author: Claire Sprouse
Author: Selma Brown Morrow