POTATO AND LARDON CASSEROLE
Categories Garlic Pork Potato Side Bake Casserole/Gratin Bacon Fall Winter Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. If you are also making crown roast of pork with onion and bread-crumb stuffing (page 230), oven racks will already be in lower third and bottom of oven; if not, put oven rack in middle position.
- Peel potatoes, then halve lengthwise (quarter if very large) and cut crosswise into 3/4-inch-thick pieces. Blanch potatoes in 2 batches in a 6- to 8-quart pot of boiling salted water 5 minutes per batch (potatoes will not be completely cooked through). Transfer potatoes with a slotted spoon to a large bowl of ice and cold water to stop cooking, then drain in a colander and transfer to another large bowl.
- Cook lardons in a 10-inch heavy skillet over moderate heat, stirring occasionally, until pale golden, 5 to 8 minutes. Add lardons and 2 tablespoons fat from skillet to potatoes, then add thyme, garlic, salt, and pepper and toss until combined well. Transfer mixture to a greased 13- by 9-inch shallow baking dish (or other 3-quart shallow baking dish) and dot with butter.
- Bake casserole (next to or under crown roast, if making, starting 30 minutes before roast is done), uncovered, 30 minutes. Increase oven temperature to 425°F, then continue to bake until top is golden, about 15 minutes. Season with salt.
LEEK AND POTATO CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter an oval baking dish. Drain the leeks and rinse.
- In a large skillet, melt the butter over medium heat. Add the leeks and thyme, season with salt and pepper and cook, stirring, until the leeks are softened and golden, 5 to 7 minutes.
- Peel and slice the potatoes into very thin rounds. Sprinkle with salt and pepper. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. Repeat the layers.
- Return the skillet to medium heat and add the cream cheese, cream, chicken stock and garlic. Stir together, scraping up any brown bits from the bottom of the skillet. Sprinkle with the paprika and some salt and pepper. Bring to a boil, lower to a simmer and simmer for about 5 minutes so the cheese melts. Pour the cream mixture over the leeks and potatoes and top with the grated cheese.
- Cover with foil and transfer to the oven. Bake for 40 minutes, then remove the foil and continue baking until the cheese is bubbly and golden, 15 to 20 minutes more. Allow to cool slightly before serving.
SAUTéED POTATOES WITH BACON LARDONS & PERSILLADE
This fabulous French side dish of pan-fried potatoes and salty smoked bacon is finished with garlic and herbs, and pairs perfectly with roast meats and poultry
Provided by Raymond Blanc
Categories Side dish
Time 30m
Number Of Ingredients 9
Steps:
- In a large saucepan on a high heat, simmer the potatoes for 5 mins in enough water to just cover them, then drain in a colander and leave for 1 min for the steam to escape.
- In a small bowl, mix all the ingredients for the persillade together and set aside. Heat the oil in a large frying pan on a high heat, add the lardons and cook for 8-10 mins until lightly caramelised. Add the potatoes, then the butter.
- Season with salt and freshly ground black pepper and cook for 10 mins, stirring regularly, until golden brown all over. Spoon out any excess fat and stir in the persillade. Taste and adjust the seasoning if necessary.
Nutrition Facts : Calories 321 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 1.4 milligram of sodium
LOADED RED POTATO CASSEROLE
This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. -Charlane Gathy, Lexington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot., Mash potatoes, gradually adding milk, butter, pepper and salt. Spread into a greased 3-quart baking dish; sprinkle with 1 cup cheese and bacon. Dollop with sour cream; sprinkle with chives and remaining cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes.
Nutrition Facts : Calories 187 calories, Fat 12g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 245mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
TWICE-BAKED POTATO-AND-RACLETTE CASSEROLE
Mashed potatoes are enriched with butter, sour cream, cream cheese, and raclette for this decadent fondue-inspired casserole. Crispy potato skins roasted with garlic and sage make an ingenious garnish.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 2h40m
Yield Serves 10 to 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees, with racks in upper and lower thirds. Butter a 2- to 2 1/2-quart baking dish. Bake potatoes directly on upper rack until tender, 1 hour to 1 hour, 15 minutes. Remove and let cool slightly; when cool enough to handle, cut in half and scoop out flesh, reserving skins. Rice or mash potato flesh in a large bowl; add butter, sour cream, cream cheese, half of raclette, milk, 2 teaspoons salt, and 1/4 teaspoon pepper and mix until smooth and creamy. Transfer to prepared dish; top with remaining raclette.
- Slice potato skins into 1 1/2-inch-wide strips. Transfer to a rimmed baking sheet; toss with oil, garlic, sage, and 1/2 teaspoon salt. Spread in a single layer. Bake casserole on upper rack and skins on lower rack until cheese melts and skins become crisp and golden brown, 25 to 30 minutes. Sprinkle roasted skins over casserole; top with chives and serve.
More about "potato and lardon casserole recipes"
POTATO AND LARDON CASSEROLE - MEAL PLANNER PRO
From mealplannerpro.com
Servings 1Calories 575 per servingTotal Time 45 mins
POTATO AND LARDON CASSEROLE RECIPE | EPICURIOUS.COM | RECIPES ...
From pinterest.co.uk
FUNERAL POTATOES (CHEESY POTATO CASSEROLE) - THE CHUNKY CHEF
From thechunkychef.com
10 BEST RED POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
LOADED POTATO CASSEROLE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
FRENCH TARTIFLETTE RECIPE – EASY CHEESY POTATO CASSEROLE
From thetastychilli.com
POTATO AND LARDON CASSEROLE RECIPE - TEXTCOOK
From textcook.com
POTATO AND CHICKEN CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
POTATO CASSEROLE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
POTATO AND LARDON CASSEROLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
POTATO AND LARDON CASSEROLE - MASTERCOOK
From mastercook.com
TARTIFLETTE: A FRENCH POTATO AND CHEESE DISH THAT WILL MAKE YOU …
From christinascucina.com
THE BEST CHEESY POTATO CASSEROLES | TASTE OF HOME
From tasteofhome.com
BAKED LITTLE POTATOES CASSEROLE - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
POTATOES ROMANOFF RECIPE (CHEESY POTATO CASSEROLE) | KITCHN
From thekitchn.com
CRISPY HASSELBACK POTATO AND LARDONS - MADELEINE SHAW
From madeleineshaw.com
10 BEST POTATO CASSEROLE WITH REAL POTATOES RECIPES - YUMMLY
From yummly.com
POTATO CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
POTATO AND LARDON CASSEROLE RECIPE - FRIENDSEAT.COM
From friendseat.com
POTATO AND LARDON CASSEROLE - MEALPLANNERPRO.COM
From mealplannerpro.com
POTATO AND LARDON CASSEROLE | POTATOES, POTATO DISHES, RECIPES
From pinterest.co.uk
POTATO AND LARDON CASSEROLE - GLUTEN FREE RECIPES
From fooddiez.com
POTATO AND LARDON CASSEROLE | RECIPE | SALMON CASSEROLE, …
From pinterest.com
RUTH’S CHRIS SWEET POTATO CASSEROLE - INSANELY GOOD
From insanelygoodrecipes.com
POTATO AND LARDON CASSEROLE | RECIPE | POTATOES, BAKED DISHES, FOOD
From pinterest.com
TARTIFLETTE - FRENCH CHEESY POTATO BAKE - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
SAUTE POTATOES WITH PERSILLADE AND LARDONS RECIPE : SBS FOOD
From sbs.com.au
ROASTED POTATOES WITH LARDONS | ANOLON
From anolon.com
29 CHEESY POTATO CASSEROLES TO WARM UP THE DINNER TABLE
From southernliving.com
LOADED BAKED POTATO CHICKEN CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
OLD FASHION CHEESY POTATO CASSEROLE - 101 COOKING FOR TWO
From 101cookingfortwo.com
HAM AND POTATO CASSEROLE (A RICH & DELICIOUS USE OF LEFTOVER HAM!)
From bakeitwithlove.com
POTATO GRATIN WITH CHEESE AND BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
OUR 18 BEST POTATO CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
IDAHO® POTATO, LARDON & AGED CHEDDAR QUICHE
From idahopotato.com
FOODCOMBO
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love