From Bon Appetit, this is a great way of making mahimahi. Times do not include 1 hour marinating.
Author: Vicki Butts (lazyme)
Low cal - high flavor. This dish has about 200 calories per serving. Quick and easy to make - we just love it.
Author: Malinda Coletta
I love swordfish, so this recipe is fantastic for a summer supper.
Author: Tracilyn Nitti
I like my catfish spicy, so I use a Tbsp. of cayenne. You can adjust yours to fit your tastes.
Author: Beverley Williams
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
Author: JAICARD
To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...
Author: Kitchen Crew
Editor's note: The recipe and introductory text below are from Marcus Samuelsson's book, Aquavit : And the New Scandinavian Cuisine Salads like this one are part of the Swedish smorgasbord enjoyed on special...
Author: Marcus Samuelsson
A delicious light meal for a hot summer day. Tilapia is a mild fish so the Cajun seasoning and lemon pepper are perfect to jazz up the flavor. We love placing a slice of lemon on the tilapia while it grills....
Author: Denny Keller @DennyK