Kind of simular to Long John Silver's batter.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
I found this on the back of a can of chick peas from Progresso. I changed a few thing to my own taste. It is a really light and filling dish served on a bed of lettuce, stuffed in a hollowed out tomato...
Author: Michelle Bersani =^..^= @kitikat
Lobsters from New England are great for a lobster salad.. They are categorized as "chicken", 1 pound; "quarters,"under 1 1/2 pounds; "large", 1 1/2-2 1/2 pounds: and "jumbo", over 2 1/2 pounds.
Author: Beth M. @BakinTime
In all my years, I have never had tuna noodle casserole and truth be known, never had a big desire to even try it. I've been studying tuna noodle casseroles for a couple of weeks now. I changed (slighty)...
Author: Diane Atherton @DeeDee2011
This tangy relish also goes well with chicken or pork.
Growing up, my mother would fix salmon patties at least once a week. It was one of my favorite meals. She would usually have salmon patties with potatoes and onions and field peas...It was so good. I make...
Author: Linda Griffith @sothernladee
This is our favorite teriyaki sauce with salmon fillets. This would work equally well with chicken, steak, pork chops, etc.
Author: Lynn Clay @LavenderLynn
this is LOBSTER SALAD,WITH CURRY MAYONNAISE AND CILANTRO LIME VINAIGRETTE OK i forget where i found this recipe but my dad use to make this for me when he was alive. no one eats lobster but me so i have...
Author: michelle 'FLAME' kelley @flameswithinice
This recipe seems hard but its very easy.It's simple but elegant.I made this for my sisters 50th birthday dinner and the whole family loved it.
Author: Kim Dayton @kdayton22
Freshly caught bluegill gives this chowder a delightfully delicate flavor. An eating experience not to be forgotten.
Author: Russ Myers @Beegee1947