Too often fish chowder is heavy, gloppy, and one-note. Not this one. Coconut milk and lots of zippy aromatics bring life to the dish.
Author: Molly Baz
Author: Gina Marie Miraglia Eriquez
This is the recipe I created when I could add fish to my recent detox diet.
Author: realmca
A spicy hot tuna salad sandwich. Serve with a side of soup, salad, fruit. Yummy!
Author: Roy-O-Boy
Gently poaching fillets of delicate white fish in milk is the secret to an elegant yet effortless dinner.
Author: Andy Baraghani
Author: Todd Gray
Author: Susan Haskell
Tuna steaks are seared and baked with lemon and sage flavors for an easy and delicious weeknight meal!
Author: Jamasine J
Author: James Beard
Author: Paul Grimes
Author: Cheryl Jamison
Fish fillets poached in a spicy tomato sauce, an abundance of vegetables and chickpeas. This Moroccan Fish Tagine is the perfect topping for couscous and it is done in 30 minutes! Delicious and healthy...
Author: Deliciously Mediterranean
Author: Yotam Ottolenghi
This recipe is sweet, tangy, and simple. Black cod, also known as sablefish or butterfish, is really light and delicious and this recipe lets the fish be the superstar! Garnish with cilantro, scallions,...
Author: Courtney Crum
Author: Reed Hearon
Author: Michael Anthony
This dish is inspired by a classic Cantonese preparation, which is traditionally battered and deep-fried. Here, the fish is pan-seared in hot oil, but still gets plenty of texture and flavor from ginger,...
Author: Andy Baraghani
Turned out onto a platter and featured as one of many foods at a holiday buffet, this dish is always a big success. Even those who swear they would never eat gefilte fish come back for seconds, provided...
Author: Joan Nathan
Author: Chris Schlesinger
Author: Jasper White
A simple salmon loaf recipe that's easy to prepare. It's a family favorite.
Author: Dadburnit
"Nana's Tuna Puttanesca Sauce with Spaghetti Pasta" by Diana71 has long been a favorite dish of mine, and one I regularly turned to when I had canned tuna, but this time when the craving hit, I only had...
Author: thedailygourmet
Author: Bobby Flay
Author: Joe Gannon
Author: Eric Ripert