Author: Michael Shrader
Author: Julie Richardson
Make and share this Mini-Meatballs in Cranberry Sauce recipe from Food.com.
Author: Mirj2338
We eat a lot of fruit salad in the summer and this one sounds wonderful. Recipe source: local newspaper
Author: ellie_
Author: Michele Anna Jordan
Make and share this Broiled Sole With Mustard Sauce recipe from Food.com.
Author: Dancer
Rhubarb, sugar, raspberry gelatin, and canned blueberry pie filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
Author: Amber Levinson
I wanted to try something different last Christmas, and a friend had me try this. It is amazing !!! I made a double batch after the first and froze it in dinner portions. Just thaw and serve as a side...
Author: Lady in love
This is a quick, easy salad. A bit of a twist on the normal carrot-raisin salad usually made with mayo.
Author: Miss Erin C.
Author: Bill Granger
Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.
Author: Bon Appétit Test Kitchen
This recipe was developed with my recipe#164953 --- the amounts listed are enough to serve 6-8 people but it depends on the size of the portions you serve, you may reduce the recipe by half but I suggest...
Author: Kittencalrecipezazz
Make and share this Spicy Thai Peanut Sauce recipe from Food.com.
Author: Leslie O
Make and share this Cream of Avocado Soup recipe from Food.com.
Author: Renata F.
A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer or dessert you choose.
Author: Rita1652
Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, pound cake,...
Author: Sydney Mike
The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't gel properly.
Author: Victoria Granof
Author: Mary Moss Darden
Got this recipe from a co-worker. It makes an enormous amount of sweet relish with just a touch of tartness from the cranberries. The raspberry jello is the key to even non-cranberry eaters enjoying the...
Author: ColCadsMom
Author: Tracey Seaman
Author: Carolyn Beth Weil
Author: Cory Schreiber
Use plátanos manzanos-a short, fat, and incredibly sweet plantain variety-if you can find them. When pan-fried, the outside caramelizes and forms a hard shell while the inside becomes soft and custardy...
Author: Rick Martinez
Author: Jeff Koehler