I make this delicious peach marmalade every summer when peaches are in season. This is a must try...so delicious! Prep time includes peeling and chopping the peaches.
Author: Kittencalrecipezazz
If you love Smoke House almonds then you will love these! They are great for serving at holiday season or for get-togethers, or just to munch on at any time...better make lots these will go fast!
Author: Kittencalrecipezazz
This is a low fat, easy and quick to prepare, nutritious fruit salad with a Poppyseed Cream Cheese Dressing. Its a very colorful, refreshing salad and is great for breakfast, snack or even as a dessert...
Author: sochocmom
Make and share this Ellie's Roasted Bacon Pecans recipe from Food.com.
Author: Jangomango
Author: Michael Shrader
Author: Natalie Clark
Make and share this Homemade Blackberry Jam recipe from Food.com.
Author: MizzNezz
Got this recipe from a co-worker. It makes an enormous amount of sweet relish with just a touch of tartness from the cranberries. The raspberry jello is the key to even non-cranberry eaters enjoying the...
Author: ColCadsMom
Author: Mary Nearn
Author: Jeff Koehler
Author: Cory Schreiber
Make and share this Cream of Avocado Soup recipe from Food.com.
Author: Renata F.
Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.
Author: Bon Appétit Test Kitchen
I eagerily await each month for my issue of Bon Appetit magazine because of recipes such as this one. The best quality celery and the crispest apples you can find are very important for this recipe. Try...
Author: COOKGIRl
Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, pound cake,...
Author: Sydney Mike
This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf-and freeze up to one month!
Author: Land O'Lakes
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Amber Levinson
Author: Mary Moss Darden
This recipe was developed with my recipe#164953 --- the amounts listed are enough to serve 6-8 people but it depends on the size of the portions you serve, you may reduce the recipe by half but I suggest...
Author: Kittencalrecipezazz
Author: Cindy Mushet
Author: Bill Granger
The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't gel properly.
Author: Victoria Granof
Author: James Peterson
Make and share this Mini-Meatballs in Cranberry Sauce recipe from Food.com.
Author: Mirj2338