A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or cheese,...
Author: BecR2400
Fresh fruit isn't the only way to make a crumble, in fact frozen fruit is a gamechanger - try it and see for yourself.
Author: Jamie Oliver
Author: Jennifer Iserloh
Couscous, made from semolina and water, is technically not a grain, but a pasta. (Recipe from America's Test Kitchens)
Author: herby
Author: Claudia Fleming
Author: Cheryl Alters Jamison
This really simple dish is delicious because coriander complements the flavor of salmon so well. The salmon cooks in its own juices. Thanks to cookswares.com for the recipe
Author: TishT
Very easy to make and very delicious! Use quality ingredients. Substitute another variety of imported olives of your choice-nicoise, gaeta, etc. From Weekend Magazine, July/August 2006.
Author: COOKGIRl
The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing.
Author: Jamie Oliver
Make and share this Crystal Light Tropical Fruit Dip recipe from Food.com.
Author: bmcnichol
Author: Jessica Harlan
This is a bright, fresh-tasting, crunchy salad with a hint of cinnamon which was inspired by a salad Jewel used to supply with their Turkey dinner packages up to a few years ago.
Author: benjamming1
Author: Abigail Langlas
So simple, healthy and delicious.. Made it for my daughter after the birth of her first child. After leaving the hospital she was looking for healthy foods. Thought about what fruit to get her and decided...
Author: LD15415
Adapted from papawow.com. Use a colorful variety of seasonal fresh fruit of your choice: peaches, other types of berries or melons, red seedless grapes, etc. I reduced the amount of sugar from the original...
Author: COOKGIRl
Make and share this Winter Fruit and Nut Stuffing recipe from Food.com.
Author: LibraChick93093
Author: Todd Davies
This salad was definitely love at first bite. So colorful, too. What a pretty presentation! Tip: If you know you're going to be making this, pop all the cans in the fridge the day or even week before,...
Author: wyojess
This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits. It helps that our pudding is simple to make, too....
Author: Gina Marie Miraglia Eriquez
These easy breakfast buns have raspberry jam spread on top of the dough so that the jam is spiraled throughout the individual buns. Great brunch dish!
Author: Julia Turshen
This simple soup gets its creamy texture from a roux rather than cream, making it healthier and appropriate for a more-than-once-in-a-while treat.
Author: spatchcock
Author: Karen DeMasco
Author: Julie Richardson
Author: Debbie Fleming
From the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines), the intro for this recipe described it as "An exceptional French recipe combining veal, apples & mushrooms...
Author: twissis
This is called Palta rellena con mixtura de mariscos. This recipe is posted for ZWT4. It is from panix.com. We reduced the amount of mayo and can't imagine it with the full amount.
Author: Lavender Lynn
So few ingredients make such an impact with this recipe! Brianna's Poppyseed dressing is my favorite, but use what you like best.
Author: Juenessa