Author: Douglas Rodriguez
Juicy pan-fried duck breast pairs an absolute treat with spring's bounty of asparagus, new potatoes and peas. With best flavour friends chilli, mint and lemon in the mix, you just know this is going to...
Author: Jamie Oliver
There's absolutely nothing wrong with using a packet stuffing, but I promise you won't regret making your own. This combo is such a good one - the sweetness of the apricots pairs beautifully with the sausage...
Author: Jamie Oliver
This recipe was found on the internet at allrecipes.com. I was particularly intrigued with the use of puff pastry in it!
Author: Sydney Mike
Grab some Granny Smith (or other tart) apples and make this easy iron skillet apple cake. This is a rustic, lumpy, imperfect cake-which is my favorite kind!
Author: Adeena Sussman
Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.
Author: Matt Duckor
Here's a classic spring dessert from Commander's Palace.
This is a chunky, dip your chips in, salsa. Although it has jalapeno in it, it is a deliciously addictive refreshing bite, but not a traditional blended salsa. Ree Drummond, Pioneer Woman, explains it...
Author: ChefDLH
Candied peel is a brilliant ingredient to have around at Easter. This thrifty recipe will take your hot cross buns, Simnel cakes and other biscuits and bakes to the next level. Use the peel or squeezed...
Author: Jamie Oliver
Diana Kennedy Mexican recipe for regional guacamole.
Author: Diana Kennedy
Give your regular crumble a nutritious flavour boost by using Granola Dust in the topping. It really works!
Author: Jamie Oliver
Make the salsa early in the day or even the day before. It allows the flavors to blend and lets you have dinner ready in less than 30 minutes.
Author: Land O'Lakes
This recipe was handed down from my Mother who has been making it as long as I can remember. I usually serve it with ham, but it's versatile enough for any meat, or sweet enough to be served as a dessert....
Author: Minxkat1
Sweet-Potato and Orange Foil Packs
A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe magazine's newsletter.
Author: Cookin Mommy
This state fair winning coffee cake has a delicious filling and crunchy oatmeal topping.
Author: Land O'Lakes
Author: Douglas Rodriguez
Just seven ingredients make this delicious sandwich cookie simple to make.
Author: Land O'Lakes
An easy one-pan dish that makes an impressive Sunday roast.
Author: Andy Harris
I've slightly tweaked it, but the original of this recipe came from the July/August 2005 issue of Home Cooking. Preparation time does not include the 4 hours needed to chill the salad.
Author: Sydney Mike
A proper, fast pud this nutty, spiced apple strudel recipe with cranberries is a winner in winter
Author: Jamie Oliver
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
This is the ONE! I finally found the Jello Mold for which I have spent so much time searching. This was in the Farimount Temple Cookbook from 1964 and my sister in law finally found it for me. In those...
Author: Manami
Make and share this Seared Scallops With Pomegranate Sauce recipe from Food.com.
Author: ellie3763
Make and share this Bacon-Wrapped Dates recipe from Food.com.
Author: Charlotte J
The combination of peanut butter and cream, makes this unusual soup very rich. It goes together in a snap for an elegant first course. A hollowed out fresh pumpkin shell makes a unique serving tureen
Author: Mirj2338