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Orecchiette With Roasted Broccoli and Walnuts

I love roasted vegetables - this is a simple, meatless meal that's easy to throw together on a weeknight. From Real Simple.

Author: Pinay0618

Pollo Tropical Copy Cat Plantains

Make and share this Pollo Tropical Copy Cat Plantains recipe from Food.com.

Author: Taras Cookbook

Ricotta and Cherry Strudel

Author: Lidia Bastianich

Swedish Cabbage and Cranberry Salad

This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.

Author: Sydney Mike

Rhubarb Marmalade

An old timey recipe from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If...

Author: Molly53

Vanilla Yogurt Fruit Dip

Make and share this Vanilla Yogurt Fruit Dip recipe from Food.com.

Author: ajl694s

Almond Coriander Couscous

Make and share this Almond Coriander Couscous recipe from Food.com.

Author: Dancer

Cranberry Sauce with Port and Oranges

Delicious on a holiday table. I especially like the variation with walnuts and oranges. An inexpensive port works nicely here. Adapted from a recipe in Gourmet.

Author: Tracy K

White peach cordial

Win friends - make bellinis! This recipe makes a thick cordial, a perfect base for the cocktail (just add prosecco!), or top up with soda water for a summer refresher.

Author: Anna Jones

Habanero Pickled Peaches

Author: Lisa Fain

Layered Cashew and Mushroom Nut Roast

This recipe was given to our family about 20 years ago and it goes very well with the vegetarian gravy from recipe 243433. This recipe is an excellent roast to have for a Christmas dinner. Most meat eaters...

Author: Brighde

Date & Nut Dip or Spread

This recipe is from Kraft, a great dip for fruit or spread on toast or bagels. I'm not keen on almond essence so used coconut when I made this, I served it on bagels for brekky, yummo!

Author: Mandy

Cranberry Walnut Granola

Based on a recipe from The Wholesome Junk Food Cookbook by Laura Trice. She says of this recipe, "I grew up eating homemade granola that my mom made for us and have found that having a tart fruit in the...

Author: mersaydees

Lemon potatoes

Author: Jamie Oliver

Dried Cranberry, Apple & Fig Stuffing

Something different! I made it for Thanksgiving and everyone loved it. A really nice change from the usual sauasage and onion stuffing. Fruity, very delicious and quite easy. From Bon Appetit magazine....

Author: Messy44

French Cream Fruit Dip by Paula Deen

Oh my, this is delightful! I had this at a cocktail party last night. The hostess served it with whole strawberries but any mix of fruits will do beautifully. If you have a vanilla bean lying around, remove...

Author: Chicagoland Chef du

Carrot Raisin Salad

Make and share this Carrot-Raisin Salad recipe from Food.com.

Author: Julie in TX

Fall Fruit Dip

My kids love this,now my grandkids ask me to make it, it is easy to make and a great way to get kids to eat there fruit!! I am guessing on the servings as it never stays around long enough, and i have...

Author: sherri H

Stuffed Dates With Almonds or Pecans

Super easy recipe often served as an appetatizer or dessert in Tunisia. Serve with Rosetta or black coffee.

Author: Chef Jean

Fresh Asparagus with Buttered Almonds

Make and share this Fresh Asparagus with Buttered Almonds recipe from Food.com.

Author: Dancer

Cranberry Grappa Jelly

Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).

Author: Gina Marie Miraglia Eriquez

Cider Braised Pheasant With Pearl Onions and Apples

Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to come by, you can substitute chicken.

Author: Melissa Clark

Couscous Salad With Dried Cherries

From the Cherry Institute. You can substitute almonds for the pine nuts or leave the nuts out. Use water or vegetable broth for a meatless dish. A very nice take on the North African classic--and quite...

Author: Chef Kate

Lemon Bars

Your family won't be able to get enough of these lemon bars-a nice, cookie-like crust with just enough filling for a yummy spring or summer treat.

Bacon Wrapped Apricots With Sage

I recieved this tasty-sounding appetizer in and email from Real Simple. Haven't made it yet, but hopefully I will soon!

Author: under12parsecs

Double Strawberry Ice Cream Pie

Author: Lynn Duquette

Spinach Salad With Strawberries and Grapes

I am always on the lookout for recipes using fresh strawberries! Very quick to make! From Garden Greens.

Author: COOKGIRl

Bananas and Strawberries With Sour Cream

This is one of my husbnads all-time favorites. You may also add some fresh strawberries, if desired. There are no exact measurements to this recipe. Add more or less of any ingredient to your liking.

Author: dojemi

Quick and Easy Baby Blue Salad

This is a quick version of Southern Living's baby blue salad that is already posted here. It's delicious and easy to make. The pecans are hard to resist on their own and would make a great snack. You can...

Author: Lvs2Cook