Stuffed Dates With Almonds Or Pecans Recipes

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STUFFED DATES



Stuffed Dates image

Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!

Provided by Grace Carolyn Bowers-Reimondo

Categories     Appetizers and Snacks     Fruit

Time 15m

Yield 36

Number Of Ingredients 4

1 (3 ounce) package cream cheese, softened
3 ounces crumbled Gorgonzola cheese
36 pitted dates
36 walnut pieces

Steps:

  • Mix cream cheese and Gorgonzola cheese together in a bowl.
  • Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g

ALMOND STUFFED DATES



Almond Stuffed Dates image

An easy and delicious snack or dessert, great put on cookie trays! Serving dates stuffed with nuts and bowls of warm milk to visitors is a symbol of hospitality in North African homes. African, and posted for the ZWT.

Provided by Sharon123

Categories     Dessert

Time 12m

Yield 12 stuffed dates

Number Of Ingredients 5

12 dates
12 blanched almonds
1/3 cup honey
1 tablespoon cinnamon
1 pinch black pepper

Steps:

  • Carefully remove the pits from the dates, replacing each one with a whole almond.
  • Pour the honey into a heavy saucepan and place it on low heat.
  • When the honey is liquid, add the cinnamon and pepper; stir well.
  • Put the stuffed dates in the honey and stir gently to coat. Leave on very low heat for 5 minutes until the dates are hot. Watch the sauce so that it doesn't boil or even simmer.
  • Serve warm, or let cool and eat. Enjoy!

STUFFED DATES WITH ALMONDS OR PECANS



Stuffed Dates With Almonds or Pecans image

Super easy recipe often served as an appetatizer or dessert in Tunisia. Serve with Rosetta or black coffee.

Provided by Chef Jean

Categories     Fruit

Time 40m

Yield 30 dates, 15 serving(s)

Number Of Ingredients 3

30 pitted dates
30 whole almonds or 30 pecans
powdered sugar (optional)

Steps:

  • Preheat an oven to 350°F.
  • Place the nuts on a baking pan in the middle rack of the oven. Bake
  • for 15 minutes or until fragrant, stirring frequently.
  • Cool for 10 minutes before use.
  • Place one almond or pecan inside the date. Roll in powdered sugar if
  • desired. Place on wax paper-lined baking sheet and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 54.2, Fat 1.3, SaturatedFat 0.1, Sodium 0.3, Carbohydrate 11.2, Fiber 1.4, Sugar 9.1, Protein 0.9

STUFFED DATES



Stuffed Dates image

Provided by Jeff Koehler

Categories     Fruit     Nut     Dessert     Ramadan     Date     Tree Nut     Almond     Party     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 12 stuffed dates

Number Of Ingredients 6

3/4 cup/100 g ground almonds
3 Tbsp powdered sugar
2 tsp orange flower water
Food coloring (optional)
12 mejhoul dates or other large, sweet date variety with pits
12 walnut halves or 12 unsalted toasted almonds without skins

Steps:

  • In a mixing bowl, add the ground almonds, powdered sugar, and orange flower water. Add 1 Tbsp water and work into a paste. The dough should be slightly moist; add a few more drops of water (or orange flower water) if needed.
  • If using food coloring, divide the paste into even parts, add 5 or 6 drops of a single color to each, and work in.
  • Wipe the dates with a damp cloth. Cut a lengthwise incision across the top of each date and carefully remove the pit. Take 1 tsp or so of the almond paste, roll it between your palms into a spherical shape, and tuck inside the date. It should bulge out of the opening. Repeat with the remaining paste and dates. Garnish each date with a walnut pressed slightly edgewise into the almond paste before serving.

STUFFED DATES FOR RAMADAN



Stuffed Dates for Ramadan image

During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.

Provided by Afiyet_olson

Categories     Appetizers and Snacks     Fruit

Time 15m

Yield 20

Number Of Ingredients 4

20 pitted dates
20 blanched almonds, toasted
1 (8 ounce) container creme fraiche
2 tablespoons chopped toasted almonds, or to taste

Steps:

  • Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 22.1 g, Cholesterol 16 mg, Fat 5.6 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 4.8 mg, Sugar 18.5 g

ALMOND-PECAN DATE TRUFFLES



Almond-Pecan Date Truffles image

My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some of the spices and nuts to suit our taste. My dad was a beekeeper and Mom always made a coconut date ball for Christmas. The truffles remind me of past Christmases and are ideal for something quick yet festive on a holiday tray. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 dozen.

Number Of Ingredients 6

1/3 cup apple juice
1 package (8 ounces) chopped dates
1 cup finely chopped pecans, toasted
1-1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 cup ground almonds, toasted

Steps:

  • In a microwave, warm apple juice. Stir in dates; let stand 5 minutes to soften, stirring occasionally. Remove dates from apple juice; discard liquid. Transfer dates to the bowl of a food processor fitted with the blade attachment; process until smooth. Add pecans and spices; pulse just until combined (mixture will be thick). , Shape mixture into 1-in. balls; place on a waxed paper-lined baking sheet. Refrigerate, covered, 30-60 minutes., Roll date balls in almonds.

Nutrition Facts : Calories 109 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

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