Author: Elizabeth Green
Jellies, James & Chutneys - Preserving the Harvest makes 1 pound, 2 oz - variation: use dried peaches or pears. If using dried pears, add some crystallized ginger
Author: dicentra
Author: Norma Shirley
Author: Mridula Baljekar
This turkey tenderloin is sweetened with a cranberry orange glaze.
Author: Land O'Lakes
This classic dessert, upside-down cake, has been updated for the season using pears and walnuts.
Author: Land O'Lakes
Ginger in the crust, filling and streusel adds an unexpected flavor to classic apple pie. Serve warm with melty ice cream for a special treat!
Author: Land O'Lakes
Author: Melissa Roberts-Matar
Author: Eric Ferguson
This apricot almond cake combines two delicious flavors in one chewy, sweet and tender cake.
Author: Land O'Lakes
Make and share this Baked Fish With Orange recipe from Food.com.
Author: Doreen Randal
Fresh tasting and colorful. Double or triple this recipe to bring to your next family picnic or potluck. Best made 2-3 hours in advance. Cooking time includes refrigeration time. Makes a delicious side...
Author: Brenda.
Author: Amy Traverso
Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate.
Author: Ducky
Make and share this Sunshine Fruit Salad recipe from Food.com.
Author: Ernies Bert
Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You...
Author: januarybride
Author: Maria Speck
Author: Rebecca Rather
This is from grouprecipes.com, and I am posting for ZWT 8 Spain/Portugal. The combination of flavors here is just too intriguing for me to pass up!
Author: smellyvegetarian