Although i realize there are a number of similar recipes on this website, this version is a bit different &, I think, very tasty! The original was found in the Dec/Jan 2011 Taste of Home Healthy Cooking...
Author: Sydney Mike
Make and share this Stuffed Acorn Squash recipe from Food.com.
Author: ratherbeswimmin
Author: Lauren Chattman
Take your hot cross buns to a whole new level of deliciousness with a chocolate dough and a secret melting middle - trust me, you're going to love them. Best served warm from the oven.
Author: Jamie Oliver
Yogurt makes this quick bread extra moist. Orange zest and juice add a fresh scent and flavor!
Author: Land O'Lakes
This recipe eliminates the cutting up of fruit rinds !! time standing overnight is not included in prep time.
Author: katew
Found this Appetizer at an end of Year function what we went to in 2006 and it's so ridiculously EASY, but sophisticated and yummy to boot... Only two ingredients and they go sooo well together ! We had...
Author: kiwidutch
Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer the figs on rosemary fronds. One bite and you'll...
Author: Althea
Thyme adds a wonderful aroma and flavor to this elegant lemon shortbread cookie.
Author: Land O'Lakes
By Susan Russo, a food journalist and blogger (Food Blogga). She recommends it with grilled steak, but I make it with grilled fish. She writes, "If you're making this salad ahead, hold off on adding the...
Author: zeldaz51
A delicious and unusual way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in a relatively old-fashioned way,...
Author: Molly53
This sounds incredibly interesting and wonderful. Cranberries, onions, brown sugar in chipotle-chile glaze? Wow. It would be wonderful with a pork roast. I found it on the Good Housekeeping website.
Author: CorriePDX
Author: Maggie Ruggiero
Make and share this Avocado Soup With Green Peppercorns recipe from Food.com.
Author: evelynathens
Eton mess is such a classic old-school dessert - whack this in the middle of the table and everyone will go crazy!
Author: Jamie Oliver
This recipe comes from Levana Kirschenbaum, one of my favorite cooks in New York. Tzimmes is normally cooked loosely in a pot and served as a pretty wet side dish, but Levana put a whole new spin on this...
Author: Mirj2338
Got this recipe from my husband's cousin. It's cool & creamy and not overly sweet - great for a picnic or potluck. Note: there is no "cook" time; time shown is for chilling.
Author: Mary Scheffert
Use this puree to make Raspberry and Meringue "Mess" and Strawberry Slush.
Author: Martha Stewart
Make and share this Glazed Chestnuts recipe from Food.com.
Author: drhousespcatcher
Found a photocopy of this in my recipe file. Mrs. H.D. Baxter of Charleston, WV is named as the contributor.
Author: Shawn H
The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've...
Author: Molly53
This version of ambrosia is just a little different from the others that are posted. It is easy and yummy and a little more substantial than most ambrosias. Great for a summer treat or a holiday table....
Author: Lorraine of AZ
Author: Cynthia Nims
A quick pasta recipe with delicious lemon chicken. It's quick to make and easy to clean up!
Author: Land O'Lakes