Ramps Wild Leeks Salad Recipes
PICKLED RAMPS (WILD LEEKS)
Ramps are an early springtime treat that is only in season for a few weeks, but this recipe provides a way to enjoy them year-round.
Provided by Leda Meredith
Categories Side Dish
Time 50m
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Cut away the stringy roots at the bottom of the ramps and then a little bit above the point where the white part ends and the green leaves separate out. Wash the ramps well. You're only going to pickle those white parts with a bit of the green attached, but don't throw out the leaves; save them for another recipe.
- Place 2 clean 1/2-pint canning jars on their sides (it's not necessary to sterilize the jars for this recipe). Lay the ramps in with the white part toward the bottom of the jar. Laying them in with the jar on its side makes it easier to keep the ramps straight so that they will all line up vertically when you set the jar upright.
- Pack the ramps in so tightly that you cannot squeeze in a single ramp more. This will ensure that the ramps stay immersed in the brine rather than floating up out of it. Be sure to leave 1/2-inch headspace between the top of the ramps and the rim of the jar. Trim the ramps if they are too tall.
- Prepare the brine by putting the water, vinegar , honey, and salt in a small saucepan. Stir to combine.
- Add the chile, allspice berries, mustard seeds, coriander seeds, cumin seeds, and peppercorns to the liquid mixture.
- Bring the brine to a boil over high heat. Reduce the heat to low and simmer for 5 minutes.
- Pour the hot brine over the ramps, covering them completely but still leaving 1/4- to 1/2-inch headspace. Screw on canning lids.
- Process the pickled ramps in a boiling water bath for 10 minutes. Wait at least a week for the flavors to develop before sampling. They will be even better after a month.
Nutrition Facts : Calories 43 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 634 mg, Sugar 6 g, Fat 0 g, ServingSize 1 pint (serves 12), UnsaturatedFat 0 g
RAMPS (WILD LEEKS) SALAD
The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've been a staple of Southern Appalachian cooking for generations. If ramps are unavailable, feel free to sub regular leeks or scallions.
Provided by Molly53
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Finely shred ramps, then blanch in boiling water 2 minutes; rinse with cool water to stop the cooking process and drain very well.
- Slice red pepper, removing seeds and any membranes.
- Combine pepper with blanched ramps and walnuts or almonds in a salad bowl.
- Mix lemon rind and juice with mayonnaise and toss the salad.
- Adjust seasonings to taste and serve.
Nutrition Facts : Calories 131.5, Fat 11, SaturatedFat 1.4, Cholesterol 5.7, Sodium 158.1, Carbohydrate 10, Fiber 2, Sugar 2.3, Protein 1.5
RAMP QUICHE
Ramps (wild leeks) sound like an exotic vegetable, but they are native to eastern North America and might even grow in your backyard! Look for them in the spring in the wild or at a local farmer's market, their season isn't very long. They give this quiche a nice flavor, similar to what domesticated leeks would taste like. You can use the whole vegetable from the bulb to the tip of the beautiful broad leaves. Any leftovers go well with salad greens. The potato crust blends well with the ingredients but a pie crust can be easily substituted. (Any shredded potato left over can be blended with salt and pepper and fried in hot oil for quick hashbrowns.) The egg and evaporated milk filling is quick and does the job, but for those finicky cooks, a traditional cream filling recipe can easily fill in for it. Finally, this makes a great light meal combined with a spring soup or salad.
Provided by Valeria
Categories Savory Pies
Time 1h
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- In a medium bowl, beat together egg filling ingredients and set aside.
- In another mixing bowl, combine grated potatoes and oil. Press into bottom and sides of a 9-inch pie pan, making sure there are no holes in the crust.
- Bake crust in oven until just starting to brown on the edges, about 15 minutes. Remove from oven and let sit for 5-10 minutes (this is a good time to chop up the ramps).
- Layer ramps and cheese into crust, then pour in egg filling.
- Bake in oven at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake until browned at top and set in the middle, another 25-30 minutes. Allow to cool for 10-15 minutes before serving.
More about "ramps wild leeks salad recipes"
5 RAMP RECIPES THAT MAKE THE MOST OF THEIR SUPER SHORT …
From marthastewart.com
- RAMP PESTO. A couple bunches of ramps, olive oil, and salt and pepper are all you need to make a sublime sauce for deviled eggs, farinatas, roasted lamb -- you name it.
- CREAMY RAMP AND BARLEY SOUP. Ramps give this light spring soup its beautiful verdant color, not to mention its deep flavor. Pureeing half makes it nice and creamy with just the right amount of texture.
- PICKLED RAMPS. The best way to make ramp season last longer? Pickle them! Our flavorful brine calls for white-wine vinegar, fresh thyme, and a host of spices -- coriander, fennel, black peppercorns, and red-pepper flakes.
- PAPPARDELLE WITH RABBIT, RAMPS, AND WILD GARLIC. You can also use chicken in this simple pasta dish, but we say be adventurous -- go for the rabbit! It gets super tender when braised and pairs well with the ramps and wild garlic.
- GRILLED RAMPS WITH ASPARAGUS. Combine ramps with another early spring ingredient, asparagus, toss with a little olive oil, and give them a quick turn on the grill.
7 RECIPES FOR WILD LEEKS - TREEHUGGER
2019-04-12 Totally Wild Leek Pesto. Pesto isn't just for pasta. It can be used as a vegetable dip, too. (Photo: Viktor Kochetkov/Shutterstock) Wild leeks …
From treehugger.com
Occupation WriterEstimated Reading Time 4 mins
From treehugger.com
Occupation WriterEstimated Reading Time 4 mins
PICKLED RAMPS - A QUICK PRESERVED WILD LEEK RECIPE ... - NERDS WITH …
2014-07-05 Instructions. Trim the root ends off of the ramps and cut off the leaves, saving the green ends for another purpose (like pesto or risotto). Rinse the ramps well under cool, running water. Bring a 2-3 quart pot of water up to boil and add 2 tablespoons of salt. Drop in the ramps and cook for 2-4 minutes, depending on size) They should be tender ...
From nerdswithknives.com
From nerdswithknives.com
20 WILD LEEKS IDEAS | RAMP RECIPE, LEEKS, RECIPES
Jun 4, 2018 - Explore Helaina Rigney's board "wild leeks" on Pinterest. See more ideas about ramp recipe, leeks, recipes.
From pinterest.ca
From pinterest.ca
QUICK PICKLED RAMPS (WILD LEEKS) - WELL SEASONED STUDIO
2021-04-19 Clean and trim the ramps. Wash the ramps very well to remove any dirt. Trim the root ends off each bulb and discard, then cut just below the leafy greens. Reserve greens for another recipe, such as pesto. Grab a storage container. Place the ramps in a 2 cup mason jar or container with lid. Make the brine.
From wellseasonedstudio.com
From wellseasonedstudio.com
GUIDE TO RAMPS - SIMPLY RECIPES
2010-04-14 According to Hank, you use ramps like green onions or young spring garlic. Ramps taste a lot like green garlic, though more subtle in their garlicky flavor. They can be eaten raw, but are best sautéed, roasted, grilled, pickled or made into pesto. The spearpoint-shaped upper leaves, unusually wide for a member of the onion family, are tender ...
From simplyrecipes.com
From simplyrecipes.com
WILD RAMPS (WILD LEEKS) PESTO RECIPE | ALMANAC.COM
2021-04-03 1/2 cup flat-leaf parsley (optional) Directions: 1. Wash ramps throughly and cut off the leaves of the ramps. 2. Chop the ramp leaves and walnuts just a bit and put them in your food processor. (Optional: add parsley.) 3. Add most of the cheese (save a …
From almanac.com
From almanac.com
WHAT ARE RAMPS (WILD LEEKS)? - RAMP IT UP COOKING
2014-04-01 This site contains a lot of articles, recipes, facts, and other great stuff about ramps (wild leeks) - Go, here to see more. Ramp Recipe Cookbook Get Our New Ramp Cookbook - Only $5.00 Download now & start cooking tonite!
From rampitupcooking.com
From rampitupcooking.com
12 WILD LEEKS / RAMPS IDEAS | LEEKS, RECIPES, RAMP RECIPE
May 22, 2015 - Recipes and uses for wild leeks, aka ramps. See more ideas about leeks, recipes, ramp recipe.
From pinterest.ca
From pinterest.ca
13 RAMP RECIPES TO MAKE THE MOST OF RAMP SEASON
2021-05-02 Making a ramp compound butter is a delicious way to enjoy ramps in a baked potato, spread on dinner rolls, or melted over steak. You can use any butter, but starting with unsalted butter and adding flaky sea salt to taste yields a delicious result. 11 of 14. View All.
From allrecipes.com
From allrecipes.com
18 DELICIOUS RECIPES FOR RAMPS! - HEARTBEET KITCHEN
2022-03-30 Fresh yellow corn kernels are sautéed in bacon fat until tender and golden, then tossed with cherry tomatoes, ramps, crisp bacon and chopped parsley. Ramps, a seasonal favorite of mine, have a delicious garlic flavor. The white part is cooked in with the corn, and the greens are chopped up and mixed in at the end. Get the recipe.
From heartbeetkitchen.com
From heartbeetkitchen.com
BEST WILD LEEK RECIPES - ACADEMY OF CULINARY NUTRITION
2021-05-05 How to use wild leeks. Wild leeks can be enjoyed raw, pickled or cooked. They’re the perfect addition to a spring salad, you can use them in soups, pestos and stir-fries, or you can dehydrate them and grind them into a powder. Basically, anywhere you’d use shallots or scallions, you could easily sub a wild leek instead!
From culinarynutrition.com
From culinarynutrition.com
COOKING WITH RAMPS! (WILD LEEKS) — OMNIVOROUS ADAM
2 cups Ramp Leaves, chopped. 4 Tbsp Walnuts, toasted. 2/3 cup Neutral Oil. 1/2 cup Parmesan, grated. Kosher Salt, to taste.
From omnivorousadam.com
From omnivorousadam.com
PENNSYLVANIA WILD LEEK RECIPES - CREATE THE MOST AMAZING DISHES
Easy Recipe For Caramel Brownies Easy Italian Fig Cookies Easy Mimosa Bar Recipe
From recipeshappy.com
From recipeshappy.com
27 RAMP RECIPES TO GET YOU EXCITED ABOUT SPRING
2021-05-04 Sea Salt and Lemon Grilled Ramps. Some of the best ramps recipes are the most simple, using just a few ingredients and letting this wild food sing. This is a simple recipe using three ingredients: ramps, lemon juice and sea salt. It brings out all the rich flavours of ramps and is a perfect side dish.
From baconismagic.ca
From baconismagic.ca
WILTED RAMP SALAD - YOUTUBE
Lisa Caccamise and PaulTappenden create a wilted ramp salad using wild leeks. Wilted Ramp Salad. Watch later. Share. Copy link. Info. Shopping. Tap to …
From youtube.com
From youtube.com
16 CHEFS ON THEIR FAVORITE WAYS TO COOK RAMPS - FOOD
2019-04-15 Jimmy Papadopoulos, Executive Chef, Bellemore. “In the restaurant, one of our favorite methods to preserve ramps is salting the bases in a 2% salinity brine. Allowing them to ferment brings on a ...
From foodandwine.com
From foodandwine.com
11 RAMP RECIPES TO CELEBRATE RAMP SEASON - SERIOUS EATS
2018-08-10 Spring Salad of Asparagus, Ramps, Snap Peas, and Peas With Poached Egg and Lemon Zest Vinaigrette. J. Kenji López-Alt. As long as you're spending your early mornings stalking your favorite ramp supplier at the farmers market, be sure to pick up some of the other terrific spring produce available.
From seriouseats.com
From seriouseats.com
RAMPS (WILD LEEKS) SALAD RECIPE - FOOD NEWS
Leek Salad with Mustard Vinaigrette & Egg Andrew-Zimmern white wine vinegar, salt, Dijon mustard, leeks, parsley, egg yolks and 2 more Warm Brussels sprout and leek salad Food to Love NZ Instructions Cut the butter into tablespoon sized pieces and bring to room temperature.
From foodnewsnews.com
From foodnewsnews.com
RAMPS: HOW TO FORAGE & EAT WILD LEEKS
2022-03-12 Ramps With Watercress. "Fry some bacon until crisp, remove the bacon then drain off part of the bacon drippings. Put washed cress into the pan with the water that clings to it. Cook covered, until tender. Garnish with crumpled bacon, finely chopped ramps, and some chopped hard cooked eggs."
From wildedible.com
From wildedible.com
WHAT ARE RAMPS AND HOW ARE THEY USED? - THE SPRUCE EATS
2021-12-10 How to Use Ramps. Use ramps raw or cooked in any recipe calling for scallions or leeks. Cut off any hairy roots, peel off the first layer of leaves, and rinse or wipe off any excess dirt on the bulbs. Slice the ramps thin and use fresh in salads or sauté them with scrambled eggs or fried potatoes.
From thespruceeats.com
From thespruceeats.com
BEST WILD RAMPS RECIPES – HEALTH STARTS IN THE KITCHEN - HAYLEY IN …
2022-05-04 These Ham & Cheddar Scones with Wild Ramps are the perfect Spring treat. Filled with leftover Easter ham and fresh picked wild leeks (aka Ramps), these scones are perfect for anytime of the day. My Creme Fraiche Ramp Crackers are a fun gourmet-foodie play on the popular sour cream & chive flavor combination.
From healthstartsinthekitchen.com
From healthstartsinthekitchen.com
RECIPES FOR RAMPS WILD LEEKS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Recipes For Ramps Wild Leeks are provided here for you to discover and enjoy. Healthy Menu. Late Night Healthy Snacks Healthy Snack At …
From recipeshappy.com
From recipeshappy.com
30 BEST RAMPS RECIPES
2022-04-01 Ramps can be pickled, sautéed, grilled, made into pestos and sauces…you name it, you can probably do it with ramps. From Loaded Vegetable Spring Quiche with Ramps, to Ramp Butter and Simple ...
From parade.com
From parade.com
WHAT ARE WILD RAMPS? | EATINGWELL
2020-02-21 Health benefits of wild ramps. Wild ramps may offer similar health benefits to onions and garlic, as all are part of the Allium family. People who consume high amounts of garlic, onions and leeks were shown to have a lower risk of colorectal cancer, and quercetin, a plant pigment found in onions, has been shown to help regulate blood pressure.
From eatingwell.com
From eatingwell.com
RAMPS: HARVESTING, SUSTAINABILITY, COOKING AND RECIPES
Ramps, also known as wild garlic or wild leeks, (Allium triccocum, and Allium burdickii) where I live, are a delicious wild vegetable and one of Nature’s greatest gifts to foragers.The two I harvest are just a few of the many different types of wild alliums you could find though, and their cousins like Allium triquetrum (3-cornered leek) and Allium ursinum (bear garlic) and Allium ...
From foragerchef.com
From foragerchef.com
RAMPS (WILD LEEKS) - MONADNOCK FOOD CO-OP
2012-05-07 Ramps are delicious added to pesto or scrambled with eggs and wild mushrooms. Use them in place of leeks in any recipe, or thinly slice and sauté in olive oil for a yummy salad topping. {Ed. note: If you harvest your own, take only half of each “clump” and replant the rest. Also avoid taking small, immature, or flowering plants.
From monadnockfood.coop
From monadnockfood.coop
THE BEST WILD LEEK RECIPES - MEGHAN TELPNER
2022-02-03 Coarsely chop the leek leaves. Heat 1 Tbsp of oil over medium heat and lightly saute leeks. This is optional. You can also skip this step and keep them raw. Add leeks, remaining oil, nuts/seeds of choice and salt into your high speed blender or food processor and process until well mixed but maintain some texture.
From meghantelpner.com
From meghantelpner.com
RAMPS WILD LEEKS BEST RECIPES
What is a ramp (wild leek)? Fresh Ramps (Wild Leeks) for Purchase Here! The ramp, sometimes called wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart. The flavor and odor of ramps is usually compared to a combination of onions and garlic, and the garlic ...
From recipesforweb.com
From recipesforweb.com
10 RAMP RECIPES TO MAKE YOUR COOKING SCREAM SPRING - SAVEUR
2020-05-07 Make the most of these ultra-seasonal wild vegetables. Jose Enrique's Ramp Escabeche. Matt Taylor-Gross. Ramps, the wild leeks native to the forests of eastern North America, are one of the first ...
From saveur.com
From saveur.com
WILD LEEK DIP RECIPES - THERESCIPES.INFO
Smoked Whole Alligator, Ramp Dip, Pasta Salad & Peach... Turkish Manti Dumplings Recipe | Wild Mushrooms |... Overnight Bushcraft Camping and Foraging Ramps / Wild... Omagics Kitchen- Chicken & Leek Pie. Wild mushroom Charlotte and chocolate fondant recipes... Wild Ramps from the woods to the plate. Cakebread Cellars Chardonnay Reserve with Wild... THE …
From therecipes.info
From therecipes.info
RAMP RECIPES - RAMP IT UP COOKING
Free Ramp Recipes. Flavorful and easy to prepare ramp recipes Collected from All Across the Internet. The ramp (also called ramps, ramson, wild leeks, wood leek, and wild garlic) is a North American variety of the wild onion and is widespread across parts of eastern Canada, the eastern and southern United States.. Below are some great ramp recipes that we have found online …
From rampitupcooking.com
From rampitupcooking.com
WILD LEEKS (RAMPS): FACTS, HOW TO GROW, BENEFITS, HOW TO COOK
2017-05-08 The following are a couple wild leeks recipes to get you started with this pungent and delicious vegetable. 1. Wild Leek and Cashew Pesto. Ingredients: 1 bunch or about 6-8 wild leeks; 1/2 cup of fresh basil leaves; 1/2 cup of fresh dill; 2 garlic cloves; 1 cup of cashews, soaked overnight, or for 4 hours or more; 1 tbsp of dried oregano
From doctorshealthpress.com
From doctorshealthpress.com
PICKLED RAMPS RECIPE - FROM A CHEF'S KITCHEN
2017-05-17 Combine remaining ingredients in a saucepan. Bring to a boil, whisking until sugar and salt are completely dissolved. Pour hot brine over ramps, pushing them down so they are covered by the brine. Place the lid on the jar and allow to cool to room temperature. Refrigerate for 1-2 weeks before consuming.
From fromachefskitchen.com
From fromachefskitchen.com
GRILLED RAMPS RECIPE - SIMPLY SCRATCH
2022-05-11 Preheat your grill to 500°. While your grill is preheating; place the dried ramps on a rimmed metal baking sheet. Drizzle 2 tablespoons avocado oil (or other oil with a hight smoke point) over the ramps and season with a few pinches of …
From simplyscratch.com
From simplyscratch.com
BEST RAMP RECIPES: HOW TO COOK WITH THE WILD ONION WHILE IT’S IN …
2021-04-21 In the following recipes, a ramp dressing that mixes the bulbs with apple cider vinegar and whole-grain mustard is used three ways: to dress an everyday salad, a sheet-pan chicken dinner with ...
From today.com
From today.com
RAMPS WILD LEEKS RECIPES ALL YOU NEED IS FOOD
Dec 10, 2021 · Ramps–a cousin of onions, leeks, scallions, and shallots–grow in low mountain altitudes from South Carolina to Canada. In many areas, they're considered a spring delicacy and a reason for celebration.
From stevehacks.com
From stevehacks.com
10 BEST LEEK SALAD RECIPES | YUMMLY
2022-04-29 olive oil, salad, red onion, leeks, spring greens, balsamic vinegar and 3 more Korean Inspired Leek Salad The Forking Truth gochujang, rice wine vinegar, leek, red pepper, apple, toasted sesame seeds and 1 more
From yummly.com
From yummly.com
RAMPS COMMON MISTAKES - BON APPéTIT
2015-04-15 Roll them in a damp paper towel, place in an unsealed plastic bag, and keep them in the fridge. Make sure the delicate leaves are covered by the towel, and don't bend or crush the plant. Don't be ...
From bonappetit.com
From bonappetit.com
WILD LEEK (RAMP) SAAG - MY HEART BEETS
2014-05-21 Once cool, place leaves in a food processor and blend to your desired consistency. Place the blended leaves into your crock pot, reduce heat to low, put lid on and cook for 1.5 hours. After 1.5 hours, add 1 tbs ghee, garam masala and pinch of kasoori/fenugreek leaves. Mix well and let this cook for another hour on low.
From myheartbeets.com
From myheartbeets.com
SWEET WILD RAMP DRESSING - HEALTH STARTS IN THE KITCHEN
2016-04-25 Instructions. In your blender, combine all ingredients except ramp leaves until smooth. Add chopped ramp leaves last and pulse to gently chop/combine. Serve immediately or will keep in the refrigerator for up to a week.
From healthstartsinthekitchen.com
From healthstartsinthekitchen.com
25 WAYS TO USE RAMPS | DEVOUR | COOKING CHANNEL
Substitute for onions, leeks or garlic, or put ramps in the spotlight of your meals by blanching, grilling, sauteing or eating raw. Get some extra info on ramps here or just dive into these 25 ways to ramp up your spring menu. Simply grilling or sauteing ramps (toss with olive oil, salt and pepper) are some of the best ways to get the ramps ...
From cookingchanneltv.com
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love