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Roasted Duck

I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey. We served it with all the usual side dishes.

Author: Rhonda Brock Fuller

Slow Cooker Venison Roast

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Author: sal

Emily's Marinated Venison Steaks

I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the...

Author: Thorney

Grilled Wild Duck Breast

A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.

Author: Spencer & Serena

Duck Confit, the Right Way

Duck confit takes a while to prepare properly but is well worth the effort. This melt-in-your mouth duck treat will become a favorite. I buy whole ducks and then remove legs/wings whole and breasts from...

Author: brujakitty

Slow Roasted Rabbit

Great for dinner, served with rice and homemade bread.

Author: Jane T.

Garlic Roasted Duck Breast

Duck breast. Pan seared, then roasted with garlic and rosemary.

Author: silvertail

Pan Seared Duck Breast with Blueberry Sauce

Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Served with a side of roasted potatoes seasoned with rosemary and thyme.

Author: rmdalrymple

Deer Bologna

An easy and tasty recipe using 40 lbs. of ground deer meat.

Author: jdwags

Instant Pot® Venison Pot Roast

Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Then there was the guess work of when to add the veggies. If you added them in the...

Author: Soup Loving Nicole

Hunter's Venison Casserole

This delicious, one-dish meal was designed to be most flavorful when made with ground venison, but it's also fabulous when made with other big game or even ground beef.

Author: stef k

Easy Canned Venison

Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. The meat can be warmed and eaten as is or used in stews,...

Author: EWEDIN31

Venison Tenderloin

Marinate venison in a red wine based marinade for 12-36 hours depending on size of meat and age of deer. Then remove from marinade and grill or roast until meat is medium rare.

Author: REDWINE48

Slow Cooked Venison

My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all...

Author: a

Bacon Wrapped Venison Tenderloin with Garlic Cream Sauce

This recipe originated via other recipe suggestions for filet mignon. I made this recipe on my own to celebrate my hunter-husband's Valentine's!

Author: Huntmom

Venison Meatloaf

This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!

Author: angelamclamb

Chef John's Orange Duck

This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it's really good. This is traditionally done with a whole...

Author: Chef John

Wild Goose Breasts with Orange Glaze

This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.


Beer Marinated Deer/Elk/Moose Steak

This is my favorite marinade after a good hunting season. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt.

Author: Ben Sullivan

Fried Venison Backstrap

Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.

Author: Nicole Holland Green

Gramps' Venison Summer Sausage

This recipe has been going around in our family for years. Each year around hunting season, my gramps would make this for all the hunters and family that were visiting for the season.

Author: dcg3269

All Day Venison Pot Roast

My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast always had them coming back for more. It wasn't...

Author: Erin A.

Elk Steak Marinade

Marinade for elk steak.

Author: bhartkopf

Easy Orange Glaze Duck

My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals and whenever we can find ducks. Makes enough...

Author: MomofFourPickyEaters

Easy Venison Meatloaf

Serve with potatoes and seasonal vegetables.

Author: MOTHERHEN1982

Grilled Venison Backstrap

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of...

Author: TIKCUF99

Venison Pot Roast and Gravy

This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.

Author: Ron

Grilled Bison Burgers

Grilled bison burgers are 90% lean and only 10% fat.

Author: S T Andersen

Venison Stroganoff

This is an easy and very good recipe that my family loves, cooked with venison.

Author: Cathy

Corned Venison

This is a delicious way to utilize the shoulders of deer or elk. The process takes a little time but is well worth it. The curing gets rid of the gamey flavor of the venison. You may add one tablespoon...

Author: Emily Tisdale

Venison Cheddar Jalapeno Summer Sausage

This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where...

Author: Emily Tisdale

Venison with Blackberry Wine Sauce

A yummy way to spice up venison loin or steaks. Good with any red meat.

Author: Web Spinner

Roast Goose with Stuffing

A great way to make goose. Similar to a turkey, but a much richer tasting bird. Incredibly good!

Author: Ann

Slow Cooked Goose

A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy...

Author: Alex Waltman

Ellen's Buffalo Meatloaf

A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.

Author: ellenmoriah

Roast Duck with Apple Dressing

When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion.

Author: Debbie

Duck Breasts with Raspberry Sauce

If you want to use frozen raspberries for this recipe, allow them to thaw first.

Author: Wynne

Venison with Sherry Mushroom Sauce

I came up with this recipe after my father-in-law gave us a bunch of deer meat. It covers the gamey flavor, so if you aren't into gaminess this recipe is perfect for you. Plus, it's fancy enough to serve...

Author: Karen D.

Venison Steak with Peppers and Onions

This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties,...

Author: Barbara Z.

Venison Salami

This is my grandmother's recipe for homemade salami, you can use ground beef also if you don't have any venison around. It's worth the effort to make it.

Author: Amy Miller

Roast Duck Legs With Red Wine Sauce

You could try this recipe using a half leg of lamb - same amount of cooking time would be needed.

Author: seattlelove

No Fail Duck Breast

My husband came up with this, and it's one his very few culinary creations that work. It's easy and pretty darn tasty. Also good for guests who want something a bit different. We live in the land of duck...

Author: sansan

Roasted Goose with Port Wine Cherry Sauce

Juicy and crispy, this goose is roasted to perfection and drizzled with a warm, rich, fruity sauce. Perfect for a special occasion!

Author: Krystal

Smoked Citrus Goose Breast

Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! Mesquite chips can be used in place of the hickory...

Author: Melissa

Sous Vide Duck Breast

How about a simple, almost foolproof, stovetop sous vide method that requires no special equipment? Too good to be true? Well, I'm happy to report it's so very true, and produced what my wife and I agreed...

Author: Chef John

Deer Ribs

Foolproof method for a tasty part of the deer many hunters ignore.

Author: chad & nikki

Slow Cooker Venison Stroganoff

My hubby and I love stroganoff. He asked me to make it one day before he left to go hunting, but I wasn't going to have time. I decided to try it in the slow cooker and served it to my hubby and his hunting...

Author: Angie Fuller

Mom's Venison Barbeque Sauce

We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it.

Author: BK

From Scratch Venison Stroganoff

A venison spin on a classic dish my mother used to make. A wonderful dish. This is an oven dish, though a slow cooker or stovetop cooking can be done with this dish. It's wonderful served over rice or...

Author: cybes