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Slow Cooker Venison Roast

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Author: sal

Roasted Duck

I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey. We served it with all the usual side dishes.

Author: Rhonda Brock Fuller

Emily's Marinated Venison Steaks

I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the...

Author: Thorney

Grilled Wild Duck Breast

A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.

Author: Spencer & Serena

Deer Bologna

An easy and tasty recipe using 40 lbs. of ground deer meat.

Author: jdwags

Slow Roasted Rabbit

Great for dinner, served with rice and homemade bread.

Author: Jane T.

Instant Pot® Venison Pot Roast

Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Then there was the guess work of when to add the veggies. If you added them in the...

Author: Soup Loving Nicole

Duck Confit, the Right Way

Duck confit takes a while to prepare properly but is well worth the effort. This melt-in-your mouth duck treat will become a favorite. I buy whole ducks and then remove legs/wings whole and breasts from...

Author: brujakitty

Easy Canned Venison

Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. The meat can be warmed and eaten as is or used in stews,...

Author: EWEDIN31

Bacon Wrapped Venison Tenderloin with Garlic Cream Sauce

This recipe originated via other recipe suggestions for filet mignon. I made this recipe on my own to celebrate my hunter-husband's Valentine's!

Author: Huntmom

Venison Tenderloin

Marinate venison in a red wine based marinade for 12-36 hours depending on size of meat and age of deer. Then remove from marinade and grill or roast until meat is medium rare.

Author: REDWINE48

Gramps' Venison Summer Sausage

This recipe has been going around in our family for years. Each year around hunting season, my gramps would make this for all the hunters and family that were visiting for the season.

Author: dcg3269

Pan Seared Duck Breast with Blueberry Sauce

Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Served with a side of roasted potatoes seasoned with rosemary and thyme.

Author: rmdalrymple

Corned Venison

This is a delicious way to utilize the shoulders of deer or elk. The process takes a little time but is well worth it. The curing gets rid of the gamey flavor of the venison. You may add one tablespoon...

Author: Emily Tisdale

Chef John's Orange Duck

This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it's really good. This is traditionally done with a whole...

Author: Chef John

Venison Cheddar Jalapeno Summer Sausage

This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where...

Author: Emily Tisdale

Slow Cooked Venison

My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all...

Author: a

Grilled Bison Burgers

Grilled bison burgers are 90% lean and only 10% fat.

Author: S T Andersen

Garlic Roasted Duck Breast

Duck breast. Pan seared, then roasted with garlic and rosemary.

Author: silvertail

Fried Venison Backstrap

Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.

Author: Nicole Holland Green

Wild Goose Breasts with Orange Glaze

This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.

Author: ALIGORN

Venison Meatloaf

This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!

Author: angelamclamb

All Day Venison Pot Roast

My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast always had them coming back for more. It wasn't...

Author: Erin A.

Braised Rabbit with Mushroom Sauce

This recipe creates a rabbit dish which is tender and full of flavor.

Author: Bluemonday

Venison Stroganoff

This is an easy and very good recipe that my family loves, cooked with venison.

Author: Cathy

Easy Venison Meatloaf

Serve with potatoes and seasonal vegetables.

Author: MOTHERHEN1982

Beer Marinated Deer/Elk/Moose Steak

This is my favorite marinade after a good hunting season. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt.

Author: Ben Sullivan

Smoked Citrus Goose Breast

Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! Mesquite chips can be used in place of the hickory...

Author: Melissa

Grilled Venison Backstrap

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of...

Author: TIKCUF99

Ellen's Buffalo Meatloaf

A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.

Author: ellenmoriah

Elk Steak Marinade

Marinade for elk steak.

Author: bhartkopf

Venison Pot Roast and Gravy

This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.

Author: Ron

Herb and Beer Braised Rabbit

Wild rabbit is delicious braised in a good beer with chicken stock and herbs.

Author: Leslie Sullivan

Marinated Venison

If you have a hunter in your home, but don't like the wild meat taste, this is great. My boys can't get enough!

Author: Angie Weikert

Venison Salami

This is my grandmother's recipe for homemade salami, you can use ground beef also if you don't have any venison around. It's worth the effort to make it.

Author: Amy Miller

Slow Cooked Goose

A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy...

Author: Alex Waltman

Sous Vide Duck Breast

How about a simple, almost foolproof, stovetop sous vide method that requires no special equipment? Too good to be true? Well, I'm happy to report it's so very true, and produced what my wife and I agreed...

Author: Chef John

Onion Elk Roast Stroganoff

I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. This is easy and can cook all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice.

Author: SPEARL20

Super Crispy Roasted Goose

Impress your holiday guests with this crisp, moist, and undeniably delicious roasted goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime,...

Author: Ann

Deer Chop Hurry

I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!

Author: Jorin

Easy Orange Glaze Duck

My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals and whenever we can find ducks. Makes enough...

Author: MomofFourPickyEaters

Slow Cooker Buffalo Brisket

This buffalo meat dish is very tender and can be adjusted to fit your preference. This recipe can also be used for beef but will take longer to cook.

Author: Bethany Webber

Honey Duck

Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe!

Author: KAYLEEW

Roast Goose with Stuffing

A great way to make goose. Similar to a turkey, but a much richer tasting bird. Incredibly good!

Author: Ann

Canada Goose in Sweet Chili Sauce

Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce.

Author: Daniel Seppala

Chicken Fried Venison Steaks

I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy...

Author: Lori C

Deer Ribs

Foolproof method for a tasty part of the deer many hunters ignore.

Author: chad & nikki

Roast Duck with Apple Dressing

When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion.

Author: Debbie

From Scratch Venison Stroganoff

A venison spin on a classic dish my mother used to make. A wonderful dish. This is an oven dish, though a slow cooker or stovetop cooking can be done with this dish. It's wonderful served over rice or...

Author: cybes