Foods by "Gourmet" category| Page 26

Maple Pecan Popcorn

What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They're made with three ingredients-maple syrup, pecans, and popcorn-that originated in the New World.

Author: Melissa Roberts

Tortilla Pie

Roasted Orange Molasses Sweet Potatoes

Catfish Fillets with Egyptian Tahini Sauce

Spicy Peanut Sauce

An easy Spicy Peanut Sauce recipe that can be prepared in 45 minutes or less.

Chocolate Chip Apricot Bars

Potato, Caramelized Onion, and Goat Cheese Gratin

Roast Chicken with Asparagus and Tahini Sauce

Roasted Eggplant and Garlic Dip

Tomato Gratin

Winter Vegetables with Horseradish Dill Butter

Fennel and Endive Salad with Orange Vinaigrette

Poached Eggs with Tomato Cilantro Sauce

Roasted Carrots and Parsnips

Spicy Sichuan Tofu (Mapo Doufu)

Author: Eileen Wen Mooney

Pickled Carrot Sticks

Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't...

Sauteed Carrots and Red Bell Peppers

Arugula and Goat Cheese Ravioli

Brandied Poached Peaches

Cider Glazed Lamb Chops

Author: Melissa Roberts

Linguine with Scallion Sauce and Sauteed Shrimp

Yellow Squash and Bell Pepper Soup

Shrimp Butter Toasts

Baked Ziti with Turkey Meatballs

Sun Dried Tomato Risotto

Yellow Rice (Arroz Amarillo)

Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean. Here, it flavors yellow rice. The color...