FLAVORFUL CATFISH FILLETS
"This is the best catfish ever!" applauds Ellen De Munnik of Chesterfield, Michigan. "It's fast to prepare...and the cayenne adds a little zip," Her golden cornmeal and herb coating keeps the fillets moist and gives them traditional appeal without the fat that comes from frying.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, whisk buttermilk and mustard until smooth. In another bowl, combine the cornmeal and seasonings. Dip fillets into buttermilk mixture, then into cornmeal mixture. , Place 1 in. apart on a wire rack coated with cooking spray. Place rack on a baking sheet. Broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with lemon if desired.
Nutrition Facts : Calories 295 calories, Fat 13g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 751mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
QUICK CATFISH FILLETS
Steps:
- In a bowl, mix the flour, salt, and pepper. Dredge the catfish fillets in the flour mixture to lightly coat.
- Heat the olive oil in a large skillet over medium-high heat, and cook the catfish fillets 3 minutes on each side, until golden brown. Reduce heat to medium-low, and brush fillets with oyster sauce. Cover skillet, and continue cooking 5 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 299 calories, Carbohydrate 8.4 g, Cholesterol 84 mg, Fat 17.4 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 3.3 g, Sodium 213.7 mg
CATFISH FILLETS WITH EGYPTIAN TAHINI SAUCE
Steps:
- Coarsely chop garlic and in a blender purée with tahini, water, lemon juice, cumin, and salt until smooth.
- Using the flat side of a large knife coarsely crush coriander seeds. Pat catfish dry and season with salt and pepper. In a 10-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté fish 2 minutes. Turn fish over, sprinkling crushed coriander around it, and sauté 2 minutes more, or until just cooked through. Divide tahini sauce between 2 plates and top with fish, crushed coriander and oil from skillet, and parsley.
CRISPY CATFISH FILLETS
This recipe can also be used for other kinds of fish. It's lowfat, and I got it from Cooking Light Magazine several years ago.
Provided by Chef PotPie
Categories Catfish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Combine dressing and egg whites, whisk well.
- Combine cornmeal, parmesan, flour, pepper and salt in shallow dish.
- Pat fish dry, dip in egg mixture and dredge in cornmeal mixture.
- Place fish on a baking sheet coated with cooking spray.
- Bake 8-12 minutes each side until lightly browned and fish flakes easily.
- Serve with lemon wedges.
FISH WITH TAHINI SAUCE
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a baking dish and arrange the catfish in a single layer.
- Bake in the preheated oven until the fish flakes easily with a fork, 45 to 60 minutes.
- Meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt. Once the fish is done, cut it into 1 inch cubes, and pour the tahini sauce overtop. Sprinkle with parsley to garnish.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 6.1 g, Cholesterol 80 mg, Fat 23.6 g, Fiber 2 g, Protein 30 g, SaturatedFat 4.5 g, Sodium 114.4 mg, Sugar 0.5 g
CATFISH FILLETS IN WHITE WINE SAUCE
Provided by Craig Claiborne
Categories dinner, main course
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Pat the catfish pieces dry. Rub a baking dish (a dish measuring about 2 by 13 by 8 inches is ideal) with one tablespoon of the butter. Arrange the fillets over the buttered dish in one layer.
- Add the wine. Scatter the mushrooms over all and sprinkle with salt and pepper to taste. Place in the oven and bake 10 minutes.
- Meanwhile, melt the remaining butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring with the whisk. When blended and smooth, remove from the heat.
- Pour the liquid from the baked fish into the sauce, stirring. Bring to the boil and cook, stirring often, about five minutes. Stir in the lemon juice. Pour the sauce over the fish and bake 10 minutes longer. Sprinkle with Parmesan cheese and parsley. Serve hot.
Nutrition Facts : @context http, Calories 333, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 21 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 9 grams, Sodium 591 milligrams, Sugar 2 grams, TransFat 0 grams
CATFISH FILLETS WITH EGYPTIAN TAHINI SAUCE
This recipe can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 10
Steps:
- Coarsely chop garlic and in a blender purée with tahini, water, lemon juice, cumin, and salt until smooth.
- Using the flat side of a large knife coarsely crush coriander seeds. Pat catfish dry and season with salt and pepper. In a 10-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté fish 2 minutes. Turn fish over, sprinkling crushed coriander around it, and sauté 2 minutes more, or until just cooked through. Divide tahini sauce between 2 plates and top with fish, crushed coriander and oil from skillet, and parsley.
CATFISH FILLETS WITH MUSHROOM CREAM SAUCE
This is a company worthy recipe! Tons of taste and smacking lips. Any firm white fish will work here. Haddok,Cod Talapia, Scrod,Orange Roughy etc.
Provided by Koechin Chef
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to broil.
- Salt and pepper fish on both sides. Set aside.
- Combine butter, oil and garlic in small saucepan over low heat until butter is melted.
- Saute the mushroom in medium size skillet in 1/2 of the butter/oil mix.
- Remove from heat and add the Booze. :-) Return to heat and cook until it becomes a glaze.Add the tomatoes, Thyme and cream. Simmer for 10 minutes until it thickens.
- Add salt and pepper to taste. (remember the fish is already salted and peppered).
- In another skillet heat the remaining butter/oil mixture.
- Saute the fish in it for 3-4 minute on each side. Just until cooked through. (thicker fillet will take longer).
- Transfer the fish to broiler proof dish and spoon the sauce over it. Sprinkle with the cheese and broil until cheese melts.Yum! :-).
Nutrition Facts : Calories 907.6, Fat 70.5, SaturatedFat 32.1, Cholesterol 223.9, Sodium 450.3, Carbohydrate 10.4, Fiber 2.2, Sugar 4.5, Protein 40.3
More about "catfish fillets with egyptian tahini sauce recipes"
15 CATFISH RECIPES THAT WILL MAKE YOU A BELIEVER
From tasteofhome.com
WHITE FISH WITH TAHINI SAUCE - CHEF TARIQ
From cheftariq.com
CATFISH FILLETS WITH EGYPTIAN TAHINI SAUCE RECIPE
CATFISH RECIPES - FOOD NETWORK
From foodnetwork.com
CATFISH FILLETS CREOLE | VIRGINIA DWR
From dwr.virginia.gov
CATFISH FILLETS RECIPES | BIGOVEN
From bigoven.com
BEST BAKED CATFISH RECIPE - HOW TO MAKE BAKED CATFISH - DELISH
From delish.com
CATFISH FILLETS WITH TAHINI SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO FILLET CATFISH THE EASY WAY + CATFISH RECIPE
From castandspear.com
BAKED FISH WITH TAHINI SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CATFISH RECIPES - HEARTLAND U.S. FARM-RAISED CATFISH
From heartlandcatfish.com
ARAB BAKED FISH WITH TAHINI SAUCE RECIPE - HELLO WORLD …
From helloworldmagazine.com
SAUCE — RECIPES — THE CATFISH INSTITUTE
From uscatfish.com
TAHINI SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CATFISH FILLETS WITH EGYPTIAN TAHINI SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EGYPTIAN TAHINI SAUCE — OFRECIPES
From ofrecipes.com
BAKED FISH IN TAHINI SAUCE (SINIYET SAMAK BIL TAHINEH) - SAVEUR
From saveur.com
RECIPES — THE CATFISH INSTITUTE
From uscatfish.com
CATFISH RECIPES: CATFISH RECIPES
From catfishrecipes.blogspot.com
BAYOU CATFISH FILLETS RECIPE | MYRECIPES
From myrecipes.com
SIZZLIN' CATFISH FILLETS - GRILL MATES
From mccormick.com
TAHINI SAUCE - ONCE UPON A CHEF
From onceuponachef.com
CATFISH RECIPES | FOOD & WINE
From foodandwine.com
10 BEST BAKED CATFISH FILLETS RECIPES | YUMMLY
From yummly.com
LEBANESE BAKED FISH WITH TAHINI SAUCE AND TOASTED PINE NUTS
From thelemonbowl.com
CATFISH FILLETS WITH EGYPTIAN TAHINI SAUCE — POINT REYES NATURE: IN …
From pointreyesnature.com
10 BEST BAKED CATFISH FILLETS RECIPES | YUMMLY
From yummly.com
10 BEST BAKED CATFISH WITH SAUCE RECIPES | YUMMLY
From yummly.com
CATFISH FILETS - GOODCOOK
From goodcook.com
CATFISH FILLETS WITH EGYPTIAN TAHINI SAUCE | MOREFUNZ
From morefunz.com
CAJUN CATFISH FILLETS - CHATELAINE
From chatelaine.com
EGYPTIAN FALAFEL WITH TAHINI SAUCE (TAAMEYA) RECIPE - EATINGWELL
From eatingwell.com
CRISPY SOUTHERN FRIED CATFISH - THE SEASONED MOM
From theseasonedmom.com
CATFISH RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love