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Peaches and Cream Yogurt Pops

These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.

Author: Kay Chun

Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America,...

Author: Gina Marie Miraglia Eriquez

Creamy Stone Ground Grits

Author: Scott Peacock

Mascarpone Cheesecake

Arden Zalman of Sebastopol, California, writes: "My husband and I dined at Syrah, in Santa Rosa, California. The food was delicious, the waitstaff was considerate and knowing, and the desserts were absolutely...

Pesto with Yogurt

Author: Al Herron

Yuca with Garlic Sauce

Author: Melissa Roberts

Super Rich Virginia Crab Cakes

Author: Jessica B. Harris

Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Turnip Gratin

Author: Holly Smith

Celery and Potato Salad

Author: Ruth Cousineau

Blueberry Compote

An easy Blueberry Compote recipe

Author: Lillian Chou

Garlicky Black Pepper Shrimp and Black Eyed Peas

This Lowcountry-style dinner-shrimp with saucy black-eyed peas and smoky bacon-is worthy of a glass of sweet tea.

Author: Paul Grimes