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Acini di Pepe Pasta with Garlic and Olives

Author: Gina Marie Miraglia Eriquez

Grilled Beef Tenderloin With Potato Foil Packs

Grilled Beef Tenderloin With Potato Foil Packs

Coconut Rum Cake

Author: Maggie Ruggiero

Almond, Chocolate, and Pistachio Spumoni

Author: Gina Marie Miraglia Eriquez

Thyme Honey Glazed Ham

Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.

Author: Maggie Ruggiero

Sauteed Broccoli Rabe

An easy Sauteed Broccoli Rabe recipe

Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...

Claire's Mandelbrot

Author: Claire Danuff

Smothered Steak

Author: Edna Lewis

Potato and Parmesan Gratin

Author: Oriana Neri