No cheesecake roundup would be complete without this one, created by Santa Fe's Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our absolute favorite in the creamy category.
Author: Lillian Chou
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
Author: Maggie Ruggiero
Author: Melissa Roberts
If you're short on time for this Thai Red Curry Paste, you can substitute bottled red curry paste (we recommend Mae Ploy brand) for homemade, but the flavor will not be as nuanced.
Author: Chris Schlesinger
Author: Ruth Cousineau
Author: David Tanis
Food editor Lillian Chou visited The Conscious Gourmet at their location in Santa Fe for a weeklong retreat in cooking and wellness. With its dose of flaxseed oil, this salad represents an attempt to get...
Author: Diane Carlson
Author: Ian Knauer
Author: Maggie Ruggiero
Author: Ian Knauer
No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.
Author: Ian Knauer
Author: Amy Sue Keck
Author: Lillian Chou