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Cranberry Tangerine Conserve

Author: Ruth Cousineau

Mushroom Strudel

Author: Paul Grimes

Shrimp in Dill Butter

Author: Ruth Cousineau

Turkey Osso Buco

This play on ossobuco forgoes veal for the dark meat of turkey legs. A vibrant gremolata made from lemon and orange zest and fresh parsley offsets the richness of the meat.

Three Layer Berry and Brown Sugar Pavlova

By its very nature, a Pavlova is a little wild-as proved by these three tiers of airy meringue, which crack and crumble to reveal marshmallowy interiors while the berries' juices puddle all over drifts...

Author: Maggie Ruggiero

Sugared Spiced Nuts

Author: Nancy Gaffney

Guinness Glazed Lamb Chops

Author: Ruth Cousineau

Chestnut, Leek, and Apple Stuffing

Author: Shelley Wiseman

Honey Caramel Peach Pie

Author: Ian Knauer

Tuna Steak au Poivre

Author: Ian Knauer

Meatloaf

A quick and easy Meatloaf recipe.