Tender Salt Sticks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TENDER SALT STICKS



Tender Salt Sticks image

Categories     Bread     Bake     Fall     Gourmet

Yield Makes 12 sticks

Number Of Ingredients 9

For dough
3 cups unbleached all-purpose flour
1 1/2 teaspoons sugar
1 1/2 teaspoons table salt
1 cup warm water (95°F.-100°F.)
a 1/4-ounce package active dry yeast (2 1/2 teaspoons)
2 tablespoons unsalted butter, melted and cooled, or vegetable oil
an egg wash made by beating 1 large egg white with 1 tablespoon water
2 tablespoons coarse salt for sprinkling

Steps:

  • Make dough:
  • In a food processor pulse together flour, sugar, and table salt several times to combine well. In a small bowl whisk together water, yeast, and butter or oil. Add yeast mixture to flour mixture and pulse until dough forms a ball, 8 to 10 times. Process dough continuously 30 seconds.
  • Put dough in a lightly greased bowl, turning to coat, and let rise, covered tightly with plastic wrap, until doubled in bulk, about 1 hour.
  • Line 2 jelly-roll pans or large baking sheets with parchment paper or foil.
  • Turn dough out onto a lightly floured surface and punch down. Shape dough into a 12- by 3-inch rectangle and cut crosswise into twelve 3- by 1-inch strips. Roll each strip with palms of hands until 6 inches long and in pans arrange 2 inches apart. Cover pans loosely with plastic wrap or a kitchen towel and let sticks rise until doubled in bulk, about 1 hour.
  • Preheat oven to 375°F.
  • Brush sticks with egg wash and sprinkle with kosher salt. Bake sticks in upper and lower thirds of oven, switching positions of pans halfway through baking, until well risen and golden, 20 to 25 minutes. Cool sticks in pans on racks.

TENDER GARLIC CHEESE BREADSTICKS



Tender Garlic Cheese Breadsticks image

Garlic breadsticks complement so many dishes. These tender ones pair well with Italian dishes, salads and soups. -Ann Volner, Maryville, Missouri

Provided by Taste of Home

Time 55m

Yield 32 breadsticks.

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
1/2 cup warm 2% milk (110° to 115°)
3 tablespoons sugar
3 tablespoons butter, melted
1-1/2 teaspoons salt
1/2 teaspoon baking soda
4-1/2 to 5-1/2 cups all-purpose flour
TOPPING:
1/2 cup butter, melted
1 cup grated Parmesan cheese
4-1/2 teaspoons Italian seasoning
1 teaspoon garlic powder

Steps:

  • In a large bowl, dissolve yeast in warm water and milk. Add the sugar, butter, salt, baking soda and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Turn onto a lightly floured surface; cover and let rest for 10 minutes. Divide into 32 pieces. Shape each into a 4-1/2-in. rope., Place melted butter in a shallow bowl. Place cheese in a second shallow bowl. Dip ropes in butter, then coat with cheese. Place 3 in. apart on lightly greased baking sheets. Combine Italian seasoning and garlic powder; sprinkle over breadsticks. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 10-15 minutes or until golden brown. Remove to wire racks. Serve warm.

Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 199mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

SPICY BEEFSTICK



Spicy Beefstick image

Spicy beefstick, great for camping, tailgating, or just hanging out with buddies drinking beers.

Provided by BUCKS45

Categories     Appetizers and Snacks     Spicy

Time 6h15m

Yield 15

Number Of Ingredients 13

4 pounds ground beef
1 pound spicy pork sausage
2 ½ teaspoons mustard seed
2 ½ teaspoons liquid smoke flavoring
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
5 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
1 tablespoon cracked black pepper
1 tablespoon caraway seed
2 teaspoons cayenne pepper
2 teaspoons paprika
2 teaspoons chili powder
2 teaspoons red pepper flakes

Steps:

  • In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. Cover, and refrigerate overnight.
  • For the next three days, knead the meat for 5 minutes, then return to the refrigerator. On the fourth day, knead, then form into 6 equal logs. Wrap each log in aluminum foil, and poke a few holes in the foil.
  • Preheat the oven to 200 degrees F (95 degrees C). Place the logs onto a broiler pan to catch the grease. Bake for 6 hours in the preheated oven. Turn off the oven, and leave the logs in for another 3 hours after baking. Refrigerate until chilled, then slice and serve.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 2.3 g, Cholesterol 90.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 24.9 g, SaturatedFat 8 g, Sodium 2680.7 mg, Sugar 0.4 g

More about "tender salt sticks recipes"

SPICY SNACK STICKS | OLDFATGUY.CA
spicy-snack-sticks-oldfatguyca image
2018-10-21 Cut between the strings. Put the sticks in the fridge overnight. Preheat a smoker to 140 F. Smoke the meat for 1 hour. Increase the temperature in 10 degree increments every hour until it is 180 F. Smoke the meat to an …
From oldfatguy.ca


HOMEMADE FISH STICKS RECIPE - ABOUT A MOM
homemade-fish-sticks-recipe-about-a-mom image
2022-03-21 1/2 teaspoon salt; 1/4 cup canola oil; 1/4 cup grated Parmesan cheese; 2 teaspoons snipped fresh parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon lemon pepper seasoning ; tartar sauce, cocktail sauce or ketchup for …
From aboutamom.com


CRISPY FLAKY FISH STICKS - INSPIRED TASTE
crispy-flaky-fish-sticks-inspired-taste image
2020-03-06 This will make the fish sticks extra crispy. Prepare three shallow bowls. In the first bowl, whisk the flour with onion powder, garlic powder, and 1/2 teaspoon of fine sea salt. In a second bowl, whisk the eggs and hot sauce …
From inspiredtaste.net


FOOD HACK: TENDERIZE STEAK WITH SALT - LIFE'S AMBROSIA
food-hack-tenderize-steak-with-salt-lifes-ambrosia image
How to tenderize your steak with salt: Step #1: Take a clove of garlic and rub all sides. This adds just a hint of garlic flavor. Step #2: Sprinkle kosher salt all over the steak. You will want to use about 1 teaspoon per side. Let set for 1 to 2 …
From lifesambrosia.com


SALTY STICKS - RACHAEL RAY IN SEASON
salty-sticks-rachael-ray-in-season image
Preheat the oven to 200 degrees . Spread the EVOO on a parchment-lined baking sheet. on a floured work surface using floured hands, press and stretch the dough into a 6-by-10-inch rectangle.
From rachaelraymag.com


HOMEMADE MOZZARELLA STICKS - FAVORITE FAMILY RECIPES
homemade-mozzarella-sticks-favorite-family image
2021-08-06 Place on wax paper and chill for about an hour. In a large pan or skillet, heat oil to about 375 degrees (you can also use a deep fryer). Fry chilled cheese sticks in oil until they turn a nice golden brown color. Drain on paper …
From favfamilyrecipes.com


CARAWAY SALT STICKS RECIPE | MYRECIPES
2010-02-05 Step 1. Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl, stirring well. Let stand 5 minutes or until bubbly. Add remaining sugar, shortening, 1 egg, 1 teaspoon salt, and 3 1/2 cups flour; beat at low speed of electric mixer until smooth. Stir in enough remaining flour to make a soft dough. Advertisement.
From myrecipes.com
Servings 40


SOUTHERN CORN STICKS RECIPE - THE SPRUCE EATS
2022-02-18 Preheat the oven to 425 F. Grease the corn stick pan with oil and place in the oven while making the batter. In a mixing bowl, combine the cornmeal, flour, salt, baking powder, and baking soda; stir to blend. If you like your cornbread a little sweet, add the 1 tablespoon of sugar.
From thespruceeats.com


VENISON SNACK STICKS {HICKORY SMOKED} - OUT GRILLING
2020-12-02 Instructions. Prepare a grill fire to about 250° with hickory for smoke flavor. Combine spices with brown sugar and set aside. Mix ground venison with cold water in a large bowl.
From outgrilling.com


HOW TO MAKE DORITOS CHICKEN TENDERS {BAKED OR FRIED}
2022-06-23 For fried Doritos chicken tenders, preheat a deep skillet or Dutch oven with 1-inch of canola oil to 350°. Add the 2 to 3 Doritos-crusted chicken tenders to the skillet and fry until deeply golden on one side. Flip and continue cooking until the chicken is fully cooked. Remove to a paper towel-lined plate and season generously with the ...
From tasteofhome.com


CRISPY OVEN BAKED FISH STICKS - THE RECIPE CRITIC
2022-04-10 Preheat the oven to 375 degrees. Salt and pepper the cod strips. Create a breading station for the fish. In one bowl add the flour. In the second bowl whisk together the eggs and salt. In the last bowl add the Panko, parmesan cheese, old bay seasoning, and garlic powder.
From therecipecritic.com


TENDER QUICK CURING SALT RECIPES : OPTIMAL RESOLUTION LIST
Morton Tender Quick Recipes great www.tfrecipes.com. Morton Tender Quick contains salt, sugar, 0.5% sodium nitrite, and 0.5% sodium nitrate, as well as propylene glycol.Morton Tender Quick is a home meat curing salt that is applied directly to the meat. Unlike Insta Cure #1, which is used to make a brine, Tender Quick is applied in the same way as a regular seasoning salt …
From recipeschoice.com


SALTED BUTTER STICKS RECIPES ALL YOU NEED IS FOOD
Aug 20, 2004 · Step 1. In a food processor pulse together flour, sugar, and table salt several times to combine well. In a small bowl whisk together water, yeast, and butter or oil.
From stevehacks.com


SALT OR CARAWAY STICKS - BOSSKITCHEN
Instructions. Put the flour in a bowl, crumble the yeast, add the milk-water mixture, very soft fat and possibly baking malt, add salt. Mix everything slowly, then knead well until the dough bubbles and becomes supple. Put a plastic bag over the bowl (this is important, yeast dough likes it moist) or a damp cloth. Let rise well.
From bosskitchen.com


MORTON® TENDER QUICK® - MORTON SALT
Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both ...
From mortonsalt.com


10 BEST HOMEMADE MEAT CURING SALT RECIPES | YUMMLY
2022-06-14 soy sauce, honey, curing salt, garlic salt, eye of round roast and 3 more Homemade Pastrami Tori Avey garlic, yellow mustard seeds, water, granulated sugar, pickling spice and 9 …
From yummly.com


BAKED CHICKEN DRUMSTICKS (TENDER, JUICY, EASY ... - A PINCH OF HEALTHY
Preheat oven to 425 F degrees. Mix the salt, pepper, granulated garlic, paprika and onion powder in a small dish, and set aside. Blot the drumsticks with paper towels, and place on a baking sheet lined with parchment paper. Drizzle the oil over the drumsticks, and massage to coat both sides. Sprinkle the seasoning mixture on the chicken legs ...
From apinchofhealthy.com


HOW TO MAKE BEEF STICKS AT HOME - TWO DELICIOUS …
2020-03-10 How to Make Casing Beef Sticks at Home. Casing Beef Sticks. Step 1) Mix the meat and the spices in a large bowl. Step 2) Take the jalapenos and chop them. If you like spicy foods, leave in the seeds and interior membrane. For mild finalized cook, trim it out. After you finish chopping, mix them into your meat.
From furiousgrill.com


BAKED FISH STICKS - KEVIN IS COOKING - DELICIOUS RECIPES
2019-09-30 How to make fish sticks. Preheat oven to 425°F. Place egg, flour and Panko breadcrumbs in separate bowls. Season each piece of fish with the salt and lemon pepper seasoning. Dip fish pieces in flour to coat both sides. Dip in egg, shake off excess, then in Panko bread crumbs, patting gently for coating to adhere.
From keviniscooking.com


JEWISH SALT STICKS | THE FRESH LOAF
Preheat the oven to 435. Shape the boules into rough 4-5 inch triangles and roll like a croissant; allow to rise to about 3/4 proof; spray them with a light spray of water and sprinkle heavily with a mixture of kosher salt and caraway seeds. 6. Let sticks fully proof -- about another 15 min; bake on parchment with a *very* light spritz of water ...
From thefreshloaf.com


MORTON’S RECIPES USING MORTON’S PRODUCTS - ALLIED KENCO SALES
Liquid Smoke. Mix well and shape into rolls (6 to 8), approximately the size of pepperoni sticks. Bake on cookie sheet 1 hour at 300 degrees. DO NOT OVER BAKE! HOMEMADE SALAMI 2 tbsp. Morton Tender Quick 2 1/2 tsp. whole mustard seed 2 1/2 tsp. coarse ground black pepper 2 tsp. hickory smoke salt 2 1/2 tsp. garlic salt
From alliedkenco.com


CRISPY HOMEMADE FISH STICKS - THE MEDITERRANEAN DISH
2020-04-17 Heat your oven to 450 degrees F. Pat fish fillet dry and season with kosher salt on both sides. Cut the fish fillet into pieces or sticks (1 to 1 ½-inch thick and about 3-inch long). In a small bowl, combine black pepper, dried oregano, and paprika. Season fish sticks on both sides with the spice mixture.
From themediterraneandish.com


TENDERQUICK STICKS RECIPE? - HOMEBREW TALK
2016-12-08 Add salt, sugar, spices etc. (except encapsulated citric acid) to water, then add to meat and mix well. If you're using citric acid, add it right before stuffing. The citric acid will give the snack sticks a slight tang similar to dry cured meats like salami. No smoke at 130F for about 30 min. Smoke at 150F for 2 hours.
From homebrewtalk.com


TENDER QUICK SALT RECIPES - FOOD NEWS
5 tsp. Morton’s Tender Quick 2 1/2 tsp. garlic salt 2 1/2 tsp. course crushed pepper 1 tsp. Hickory Smoked salt Put all in large bowl and mix well and refrigerate. Mix once a day for 3 days. On the 4th day mix and shape into 3 rolls (or more). Lay on broiler rack and bake for 8 hours at 160 degrees. Cool and store.
From foodnewsnews.com


SALT STICKS ROLLS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Salt Stick - BreadWorks - Kretchmar's Bakery tip kbakery.com. Salt Stick - BreadWorks. Rated 5.00 out of 5 based on 1 customer rating. ( 1 customer review) $ 0.41. Salt Stick - BreadWorks quantity. Add to cart. Categories: BUNS/ROLLS, BW-ROLLS. Reviews (1)
From therecipes.info


FISH STICKS - HEALTHY SEASONAL RECIPES
2021-10-15 Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray or brush lightly with oil. Cut fish into “sticks” about three inches long by 1/3-inch wide. Sprinkle all over with 1/2 teaspoon kosher salt and set aside. Place flour in a shallow dish. Beat eggs in another shallow dish.
From healthyseasonalrecipes.com


SALT STICK RECIPE RECIPES ALL YOU NEED IS FOOD
Put the potatoes, 8 cups water and the salt in a large pot. Cover and bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are fork-tender, about 30 minutes. Drain the potatoes in a colander and shake to remove excess water. Let the skins dry in the colander so that some of the salt crystallizes.
From stevehacks.com


HUNGARIAN SALT STICKS - RECIPES | COOKS.COM
Preheat oven to 350°F. Cream butter and sugar. Add egg yolks; beat until light and fluffy. Add vanilla, then dry ingredients, well sifted. ...
From cooks.com


HOW TO MAKE THIS STUFF (MORTON'S TENDER QUICK ) - SMOKING MEAT …
2014-12-18 So pink salt is easier for me to purchase, real inexpensive, and more versatile because so many books and recipes calls for it. I still have and use Morton's TQ, but this cure adds another option for those that see a recipe with TQ in it, and only have pink salt. [this may be why the OP needs the recipe] Oh! I forgot to mention that the cure ...
From smokingmeatforums.com


SUPER CRISPY BAKED CHICKEN LEGS DRUMSTICKS RECIPE
2022-01-03 Arrange the chicken legs on the rack. Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper. Bake the chicken legs in the oven for 25 minutes. Flip and bake for another 10-20 minutes, until the internal temperature reaches at least 165 degrees F (74 degrees C).
From wholesomeyum.com


HOW TO TENDERIZE STEAK WITH SALT IN THE BEST POSSIBLE WAY
2020-03-17 Tenderized Steak. Step 1) Take your steaks and rinse them off. Step 2) Now, pour half of your salt you set aside on one plate. Then, lay the steak on the salt and pour the remaining half of salt on top of the steak. Step 3) Start massaging the salt into the meat, ensuring that the salt stays on the meat.
From furiousgrill.com


CARAWAY-SALT STICKS - GOOD HOUSEKEEPING
2007-06-25 Brush sticks with beaten egg; sprinkle with caraway seeds and salt. Bake sticks 10 to 15 minutes until golden. Remove sticks to wire racks. Serve sticks warm. Or, cool and reheat to serve warm later.
From goodhousekeeping.com


FISH STICKS RECIPE (CRISPY BAKED FISH STICKS) - VIDEO!!!
2018-07-09 Place the fish in the oven and bake 6 minutes. Turn the fish sticks over and spray with oil or cooking spray. Bake another 6-10 minutes or until the fish begins to flake easily with a fork. Transfer cooked fish to a serving tray and serve immediately with Homemade Tartar Sauce or other favorite sauce. Enjoy!
From thecookierookie.com


CRISPY BAKED FISH STICKS WITH TARTAR SAUCE - THE COMFORT OF COOKING
Coat fish in flour, dip in beaten eggs, then coat with panko crumbs. Arrange fish on the prepared pan. Bake for 10-12 minutes, turning halfway through, until cooked through. The fish should be opaque, tender and flaky, For Tartar Sauce: Mix together all ingredients in a small bowl. Season to taste with salt and pepper.
From thecomfortofcooking.com


SALT STICK - RECIPES - PAGE 3 | COOKS.COM
Add rice sticks to 1 1/2 cups rapidly ... 30 seconds. Add remaining vegetables, meat, rice sticks and chow sauce. Stir fry 3 minutes. Serves 2.
From cooks.com


JEWISH SALT STICKS RECIPE - THERESCIPES.INFO
Step 1 Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl, stirring well. Let stand 5 minutes or until bubbly. Add remaining sugar, shortening, 1 egg, 1 teaspoon salt, and 3 1/2 cups flour; beat at low speed of electric mixer until smooth. Stir in enough remaining flour to make a soft dough. Step 2 More ›.
From therecipes.info


SNACK STICK RECIPE. - THE BEST SMOKING MEAT FORUM ON EARTH!
2015-02-01 1tsp onion powder - more or less to taste. 1tsp garlic powder - more or less to taste. If you like it hot add the following. 2TBS crushed red pepper. 2TBS ground cayenne pepper - more or less to taste. mix all spices and cure#1 into 1 cup of ice cold water mix into ground beef until mixed through.
From smokingmeatforums.com


AIP FISH TENDERS || AIP FISH STICKS WITH CREAMY CILANTRO DIP (GLUTEN ...
2022-05-20 Cut the filets into about 1 inch by 2 inch pieces and dab dry using paper towels. Sprinkle a dash of salt and black pepper (if adding) on top of the filets.
From cook2nourish.com


HOW TO COOK SALT STICKS - RECIPE - THIS NUTRITION
2021-09-12 Necessary products: 1/2 kg flour. May 20 grams. 250 grams of butter. 0.200 liters of milk. cumin, salt. Method of preparation: Knead the dough from the products, roll it out, spread it with egg and sprinkle with cumin.
From thisnutrition.com


CHICKEN ON A STICK | CHICKEN SKEWERS IN THE OVEN - CREATE KIDS CLUB
2021-07-20 Preheat the oven. Preheat the oven to 350°F. Place the wire rack onto the baking sheet. Season the chicken tenders. Add the chicken tenders to a medium-sized bowl. Add the olive oil, lemon juice, garlic powder, salt, and pepper. Using …
From createkidsclub.com


8 FUN WAYS TO DO SALAD ON A STICK - ALLRECIPES
2021-06-23 Chicken Caesar Salad on a Stick. "This chicken Caesar-on-a-stick appetizer is a fun twist on a classic salad," according to recipe creator Lindsey. Thread croutons, romaine lettuce, chicken, and Parmesan cheese onto a toothpick with Caesar dressing for …
From allrecipes.com


Related Search