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Roasted Red Pepper–Walnut Dip

Author: Gina Marie Miraglia Eriquez

Pasta with Three Cheeses Brown

Author: Katie Brown

Yellow Rice with Pigeon Peas

Author: Maggie Ruggiero

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Mediterranean Eggplant Relish

Author: Paul Grimes

Scallop Chowder with Bacon

Author: Ruth Cousineau

Jam Crumb Cake

Author: Melissa Roberts