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Sesame Mustard Greens

Asian-inspired mustard greens, a delicious and nutritious way to eat greens!

Author: mieshka

SalScilla Farms Sauteed Beet Greens

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Author: SalScilla Farms

Saag (Indian Style Kale and Spinach)

This dish is based on Indian saag or saag paneer, commonly served in Indian restaurants. In this case, I used kale instead of mustard greens and left out the cream common in the Indian version. You can...

Author: LUNACITY

Drunken Collard Greens

These are spicy collard greens simmered with smoked pork and beer.

Author: JAVONNES

Drunken Collard Greens

These are spicy collard greens simmered with smoked pork and beer.

Author: JAVONNES

Stir Fried Asian Collard Greens

This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with my picky family!

Author: runnerk

Samoan Palusami

Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute...

Author: Goddess

Wilted Spinach with Cherries and Goat Cheese

I can never go wrong when I prepare spinach this way. It is also lovely over pasta.

Author: GUZA

Savory Swiss Chard with Portobellos

Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing...

Author: TiffanyRae

Spinach and Artichoke Casserole

We have this recipe with our Thanksgiving dinner annually. I was looking for a similar recipe online and couldn't find one, so I asked my mother to send it to me.

Author: MSLIB5

Roasted Swiss Chard with Feta

This method of cooking chard was given to me (in very few words) from an organic farmer who was selling the first chard we ever bought. We tried it and could not believe how delicious this was. Delicious!...

Author: XANDISMOM

Fresh Spinach Gratin

Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays. No more hand cramping from squeezing frozen spinach. With the exception of the breadcrumb topping, this can be done...

Author: Soup Loving Nicole

Sweet and Spicy Swiss Chard

This super-fast recipe is the exact opposite of the traditional chard and vinegar that I grew up on and grew tired of. Mildly sweet with a gingery bite.

Author: WyndWoman

Spinach and Tomato Pita Filling

If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.

Author: geick

Knife and Fork Grilled Caesar Salad

A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.

Author: HappyGrandma

Braised Leeks and Mustard Greens

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Author: Gardener98

Braised Leeks and Mustard Greens

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Author: Gardener98

Wilted Spinach with Cherries and Goat Cheese

I can never go wrong when I prepare spinach this way. It is also lovely over pasta.

Author: GUZA

Stir Fried Lettuce with Garlic

This is a mouth-watering Chinese stir fry dish. It's simple, delicious, and quick and easy to make. Lettuce is stir-fried with garlic and oyster sauce.

Author: Bing

Mushrooms and Spinach Italian Style

This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.

Author: Allrecipes Member

Liberian Style Collard Greens

This is a delicious twist on a soul food staple! These African greens are never bitter. I got the recipe from a Liberian restaurant. You may think the ingredients are strange, but they come together perfectly....

Author: SARA12RARA

Big B's Collard Greens

Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.

Author: Brian W

Mushrooms and Spinach Italian Style

This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.

Author: Salvatore

Creamed Spinach for a Small Family

I had only one package of spinach and didn't have onion so I added a bit more garlic and onion powder, forgot the flour, and used just one tablespoon butter. This was easy, quick (defrosted spinach in...

Author: Bernadette Dizzine

Bunuelos de Espinaca (Spinach Fritters)

When I was young, my Argentinean friend often had these South American fritters packed in her school lunch. I was always willing to indulge in as many as she would allow! Eventually her mother started...

Author: Bake'n'Eat

Bunuelos de Espinaca (Spinach Fritters)

When I was young, my Argentinean friend often had these South American fritters packed in her school lunch. I was always willing to indulge in as many as she would allow! Eventually her mother started...

Author: Bake'n'Eat

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices...

Author: Vanessa Moore

Cheesy Kale Chips

An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional yeast is deactivated yeast; it's not alive and...

Author: Beyker

Sauteed Kale with Apples

The stems can be tough on kale, so remove as much of the stem as possible.

Author: suzanne

Sweet and Savory Kale

This quick and tasty recipe combines vitamin-packed kale with both sweet and tangy ingredients for a colorful side dish.

Author: SJRJA

Rainbow Chard with Bacon

This nutritious dish of sweet and colorful greens is packed full of flavor and easy to make.

Author: Krystal

Kale with Pine Nuts and Shredded Parmesan

Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!

Author: MOTTSBELA

Kale with Pine Nuts and Shredded Parmesan

Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!

Author: MOTTSBELA

Collard Greens with White Beans

This is a vegan recipe for collard greens that is easy and fast.

Author: krs

Kale with Pine Nuts and Shredded Parmesan

Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!

Author: MOTTSBELA

Kale with Pine Nuts and Shredded Parmesan

Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!

Author: MOTTSBELA

Greens with Cannellini Beans and Pancetta

Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could easily be fit for four to six sides. Feel free to...

Author: Diana Moutsopoulos

Pesto Spinach and Tomatoes

I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta.

Author: Volleyballmom

Pesto Spinach and Tomatoes

I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta.

Author: Volleyballmom

Greens with Cannellini Beans and Pancetta

Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could easily be fit for four to six sides. Feel free to...

Author: Diana Moutsopoulos

Healthy and Delicious Southern Turnip Greens

Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.

Author: wright134

Healthy and Delicious Southern Turnip Greens

Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.

Author: wright134

Healthy and Delicious Southern Turnip Greens

Traditional seasonings for turnip greens in the South are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sautéed bell peppers, onions, and garlic.

Author: wright134

Baby Kale Saute

What a tasty way to eat your greens! Baby kale is sautéed with caramelized onions, toasted pine nuts and golden raisins for a quick, healthy side dish. I often eat this over rice for a main meal. Baby...

Author: L Brennan

Baby Kale Saute

What a tasty way to eat your greens! Baby kale is sautéed with caramelized onions, toasted pine nuts and golden raisins for a quick, healthy side dish. I often eat this over rice for a main meal. Baby...

Author: L Brennan

Healthy and Delicious Southern Turnip Greens

Traditional seasonings for turnip greens in the South are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sautéed bell peppers, onions, and garlic.

Author: wright134

Christoph's Mediterranean Spinach and Sun Dried Tomato Dish

This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or with some pan-fried eggs anytime.

Author: Amy37

Spicy Collard Greens

These greens turn out just a little spicy, a kick even the little ones love.

Author: JSS6801

Christoph's Mediterranean Spinach and Sun Dried Tomato Dish

This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or with some pan-fried eggs anytime.

Author: Amy37