Marinated flank steak makes dinner an ace in the hole. Mix a quick marinade with soy sauce, honey, garlic, and pepper for a grilled flank steak recipe you'll go to again and again.
Author: Elise Bauer
Author: James McNair
Author: Steven Raichlen
The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports...
Author: Mark Bittman
Author: Jeanne Kelley
A popular cut in the West, tri-tip is also called "triangle roast." It comes from the bottom sirloin.
Author: Bon Appétit Test Kitchen
Make this street food favorite at home using just flavor-packed chipotle mayonnaise and crumbly Cotija cheese.
Author: Katherine Sacks
Author: Jeanne Kelley
Author: Chris Schlesinger
Author: Kristin Donnelly
Author: Nancy Harmon Jenkins
Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.
Author: Bon Appétit Test Kitchen
Author: Romney Steele
Author: Michael Symon
Author: Marge Perry
Author: Julie Loria
Author: Ardie A. Davis
Author: Karen Adler
Author: Norman Van Aken
Author: Ardie A. Davis
A quick and easy way to make Roasted, Broiled, or Grilled Asparagus
Author: Mark Bittman
Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate, and large whole fish are tricky-too often the...
Author: Nancy Harmon Jenkins
Author: Jeff Carciello
Author: Francine Maroukian
Author: Ruth Cousineau
Author: Lillian Chou
This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two whole fillets of salmon together (skin side facing...
Author: Nick Nutting
Author: Jeanne Thiel Kelley
Author: Ian Knauer
Author: Melissa Roberts
The deeply-flavorful spice mix rubbed onto this steak is packed with coriander, coffee, cocoa powder, and brown sugar.
Author: Dave Muller
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...
Author: Ian Knauer
How to Make a Chocolate Raspberry Panini
Author: Rochelle Palermo
Author: Clark Frasier
Author: Chris Schlesinger