Author: Linda Amster
Make and share this Citrus Glazed Mahi Mahi recipe from Food.com.
Author: GREG IN SAN DIEGO
Author: Alison Roman
I have been making this for so long, can't recall where it came from. I have a few "more complicated" recipes, but this is SO tasty , SO quickly, that it is the one I make most often.
Author: NurseJaney
So simple and easy and, yes, quick, you won't believe how good it is! By way of the Los Angeles Times.
Author: Chef Kate
Author: Bill Granger
Halibut is a low fat, very mild flavored fish with a firm flaky meat. It is easily available year round, relatively inexpensive, easy to grill and lends itself to almost any flavor. I found this recipe...
Author: SusieQusie
Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine.
Author: Derf2440
My family loves fish & chips from the 'chippie'.....but recently it has become far too expensive & we have been dissapointed a few times by the quality of the food. So, here we have the recipe I came up...
Author: Um Safia
Make and share this Crispy Crusty Halibut recipe from Food.com.
Author: Oolala
I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and easy meal.
Author: Dawnab
Tender flaky fish coupled with delicate tangy potatoes.
Author: Melinda
Author: Jeff Cerciello
You would expect that with fresh fennel, fennel seeds, and Pernod this would be very anise-y. Quite the opposite. There is a delicate and subtle fennel flavor, but it definitely is not overpowering. From...
Author: Chandra M
Make and share this Alaskan Parmesan Baked Halibut recipe from Food.com.
Author: Oolala
Author: Janet Fletcher
I love Italian and I love Halibut so decided to join the two in marriage. It turned out delicious, so decided to share it with you, my "zaar" friends. It's simple and delicious. I miss living in Seattle...
Author: Judikins
I live in the "Halibut Capitol of the World" and this is a favorite summertime meal. It gives the halibut wonderful flavor!
Author: AlaskaPam
Author: Molly Stevens
Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.
Author: Bon Appétit Test Kitchen
Make and share this Halibut With Mango Salsa recipe from Food.com.
Author: Lisa1
This sandwich doesn't get as much love as Nashville hot chicken, but who doesn't love a fried fish sandwich? Eat it immediately or wrap it in wax paper and enjoy it under the shade of a maple tree with...
Author: Matty Matheson
Make and share this Grilled Halibut With Cilantro Garlic Butter recipe from Food.com.
Author: South Carolina Girl
I've adapted this from Elizabeth Andoh's wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are. This one is no exception; beautiful fresh fish, miso, mirin...
Author: IngridH
Author: Kristi Parnell
Make and share this Marinated Halibut With Cilantro-Lime Butter Sauce recipe from Food.com.
Author: Dawnab
Adapted from America's Test Kitchen 30 Minute Suppers. Easy enough to make for a quick meal yet impressive enough to serve to guests. As the butter melts, it flavours the fish and combines with the fish's...
Author: Lille
Make and share this Citrus Baked Halibut recipe from Food.com.
Author: Dave5003
I got this recipe from a Cuisine at Home magazine. The dish is elegant, simple to make and DELICIOUS!
Author: Norelllaura1
Make and share this Nova Scotia Fish Cakes recipe from Food.com.
Author: Queen Dana
This recipe was developed for the Old Fish Factory Restaurant in Lunenburg Nova Scotia in Canada; the salsa is also good over grilled chicken or with corn chips, as a snack. I found this recipe in a local...
Author: Chef mariajane
This is one of those recipes that caught my eye. It was recently published in our local newspaper. I haven't actually prepared it yet. Plan to do so this weekend. It is quick and sounds full of flavor...
Author: PaulaG
From "Simple and Delicious." We love this with green beans and a simple almond rice pilaf.
Author: Lisa1
In the Pacific Northwest, we love our fish. This is a great dish. I hope you all enjoy a little of the Pacific NW.
Author: Ken McCormick
We were the luckly recepients of fresh halibut recently. The simplicity of the preparation made the taste of the fish shine through and take centre stage. I would have rated this, or in some cases, better...
Author: Abby Girl
Make and share this Stir-Fried Halibut with Vegetables recipe from Food.com.
Author: PalatablePastime