This combination works extremely well and is tasty tasty tasty! There are 2 ways I serve this, either as a main course summer salad with cantaloupe melon mixed into salad leaves with strips of parma ham...
Author: robd16
Author: Jody Adams
i found this recipe in good housekeeping magazine many years ago.....it is very yummy!i have changed a couple things to add updated ingredients.
Author: kimbearly
Serve with sweet potato wedges, steamed veggies and corn muffins to complement this pineapple-flavored sauce. Out of a Weight Watchers Cookbook called Simple Goodness. Enjoy.
Author: teresas
You can bypass the 90-minute soaking time, but the heating time will increase to 18 to 20 minutes per pound for a cold ham. If there is a tear or hole in the ham's inner covering, wrap it in several layers...
Author: Coppercloud
Caramelizing the onions adds a sweet flavor to this easy pizza.
Author: Land O'Lakes
Much like a sausage ball. Easy and yummy appetizer for any get together!
Author: crazedmom23
Make and share this Cheesy Ham and Rice Soup recipe from Food.com.
Author: TishT
Make and share this Zucchini and Ham Pie with Dill recipe from Food.com.
Author: Just Call Me Martha
A simple and sweet canned ham recipe with pineapple and orange juice. So easy and fantastic!
Author: Lisa
Make and share this Prosciutto Lasagna recipe from Food.com.
Author: PrairieHarpy
This is a great way to use leftover ham. It can be served on a sandwich, on a bed of lettuce, on a cracker as an hors d'oeuvre, or with melon, figs, or peaches as a first course. From the book Relax! It's...
Author: AngelicFantasia
Make and share this Marinated Ham Steaks recipe from Food.com.
Author: hungrykitten
My mother in law gave me this receipe and its much better on the hips due to there being no pasty. Very easy and cheap to make so its a winner all round!
Author: COOKINGS4ME
Make and share this Chicken, Ham and Mushroom Dish recipe from Food.com.
Author: Perfect Pixie
A really yummy Filipino soup that has a flavorful blend of meat and vegetables, and guess what, it's good for you! Served with rice for a good lunch or dinner.
Author: Girlthe rockshow
Another mystery recipe. I have no idea where it came from but it sure is good especially when served with corn sticks, hot from the oven. My recipe #74650. Plan to serve the next day, it's much better...
Author: Pierre Dance
This is the traditional way to eat asparagus in The Netherlands and probably in Germany and Belgium too. Posted for Zaar World Tour II '06
Author: Cynna
Make and share this Pasta Primavera with Smoky Ham recipe from Food.com.
Author: Bev I Am
When I made this I couldn't find peach preserves, so I substituted apricot preserves which worked well. It's simple and quick. From Bon Appetit.
Author: lazyme
Make and share this Ham With Cranberry Sauce recipe from Food.com.
Author: Charlotte J
Oh yum...can't think of a better use for left over ham when you get tired of ham sandwiches. I could eat this forever. Recipe courtesy of Cathy Lowe/Food Network. Serving size is estimated.
Author: AmyZoe
Make and share this Baked Ham With Apricot Glaze recipe from Food.com.
Author: DallasDiva22
This recipe has been in my husband's family for years, gets made at nearly every get-together. Don't let the peanut butter throw you! It helps hold everything together. The glaze makes the recipe.
Author: poppy127
If you have never tried anything with hoisin sauce in it, you are missing out! It is a true asian delight! I highly recommend using homemade hoisin sauce! Found at www.thefrugalchef.com
Author: cookin_nurse
Author: Jenny Rosenstrach
This was my first attempt at making pea soup, and because it was the first time, I went and checked out a multitude of other recipes to get ideas. This is the resultant recipe, and if I do say so myself,...
Author: Smokin Joe of Wixom
Make and share this Ham and Asparagus Risotto recipe from Food.com.
Author: dicentra
Make and share this Ham and Barley Bake recipe from Food.com.
Author: morsecodesnw
This is ridiculously fast and easy so it's perfect for after-work. I found this on one of those supermarket hand-out cards.
Author: Hey Jude
Nice way to do ham steaks or if you are cooking a whole ham use the whiskey sauce with raisins to pour over the sliced ham, either way MMMMMMMMmm
Author: Bergy
Make and share this Easy Pineapple-Glazed Ham Steak recipe from Food.com.
Author: mer5901
This will not of coarse remove all the salt from the ham but it will intensely reduce the salty flavor after it is cooked, you must use a fully cooked ham for this --- plan ahead the ham must be refrigerated...
Author: Kittencalrecipezazz
This is a great way to use up leftover spiral ham. An easy and quick dinner for those on the go. Serve with a fresh garden salad.
Author: ramboettrach
Made this Chinese Szechuan soup a few times and it's always consistently good. Very appetising. Recipe best made just before serving.
Author: Cook Food Mood
Make and share this Ham Slice With Peanut Butter Glaze recipe from Food.com.
Author: jonesies
My Mom used to make this sometimes for Sunday meals when I was a child. It is great and not difficult to make at all.
Author: Dari Donovan
I made this for Easter with a 1.5 lb. ham (adjusting the recipe) and it was the hit of the night! I was told by my friend who doesn't like ham that this was the best ham he'd ever had in his life and the...
Author: Suzy_Q
This inst your traditional fried rice, but it is a great recipe, using another recipe that is posted on here for soy sauce, Recipe #111373, which I used for low sodium content. That is probably why it...
Author: Miss Diggy
I saw this recipe on the Good Company show from Cleveland today, and think it sounds like a great way to use my leftover Easter ham! (Pastry Sheet package size is estimated; it was not specified)
Author: Cook4_6