Hamburger Caramelized Onion Pizza Recipes

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GROUND BEEF PIZZA



Ground Beef Pizza image

This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November 2005, Coup de Pouce. ETA : I made it on July 24, 2011. I used 1 lb of lean ground beef. And also a store-bought dough already made. I made this pizza sauce : recipe#460241 I added chopped red bell pepper. DH said 10 stars and he didn't know it was my recipe.

Provided by Boomette

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb lean ground beef
1 small onion, chopped
3 garlic cloves, minced
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon fresh black pepper
1 lb pizza dough (for 1 pizza)
1/4 cup pizza sauce
3/4 cup cheddar cheese, grated
3/4 cup mozzarella cheese, grated

Steps:

  • In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
  • On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.

CARAMELIZED ONION PIZZAS



Caramelized Onion Pizzas image

I make these a lot. I don't like meat on pizza, and I'm not really fond of tomato sauces either, so this is my favorite pizza. The sweetness of the onions is great with the mozzarella and the pesto.

Provided by Miss Erin C.

Categories     Lunch/Snacks

Time 35m

Yield 3 small pizzas, 3 serving(s)

Number Of Ingredients 7

3 individual size prepared prebaked pizza crusts
1/2 cup pesto sauce
1 medium onion
1/2 cup brown sugar
3 tablespoons butter
1 1/2 cups mozzarella cheese, shredded
olive oil

Steps:

  • Cut onion into thin slices.
  • Cook onions in the butter on medium low heat for about 15 minutes.
  • Add the sugar and cook for about 5 more minutes.
  • Spread each shell with a little olive oil, especially the edges.
  • Spread pesto sauce on each pizza shell.
  • Top with onions.
  • Top with cheese.
  • Bake for about 9 minutes, or until the cheese melts and the pizza is warmed through.

CARAMELIZED ONION PIZZA



Caramelized Onion Pizza image

Quick and easy little pizzas for lunch or a light dinner. I love caramelized onions, so this is one of my favorite pizzas to make at home.

Provided by SkinnyMinnie

Categories     Onions

Time 50m

Yield 4 pizzas, 2-4 serving(s)

Number Of Ingredients 8

1 large red onion, thinly sliced
2 garlic cloves, minced
2 tablespoons olive oil
4 pita bread rounds, whole wheat
1 large tomatoes, quartered and sliced or 1 cup cherry tomatoes, halved lengthwise
3/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1/4 cup fresh basil leaf, shredded

Steps:

  • In a medium saucepan cook the onions and garlic in hot olive oil over medium heat.
  • Cook, covered for 10-15 min or until the onion is very tender, stirring occasionally.
  • Set the onions aside.
  • Heat grill to medium heat.
  • Toast one side of each bread round directly over the heat for 1-2 minute.
  • Remove from the grill.
  • Top the toasted side of each bread round with the onion mixture, sliced tomatoes, mozzarella cheese, and Romano cheese.
  • Return bread rounds to the grill, over indirect heat.
  • Cover the girll and cook for 5-10 min or until the cheese is melted and toppings are heated through.
  • Remove from the grill and top with basil before serving.

Nutrition Facts : Calories 683, Fat 28.2, SaturatedFat 9.8, Cholesterol 44.2, Sodium 1105.5, Carbohydrate 80.6, Fiber 5, Sugar 7.8, Protein 26.9

CARAMELIZED ONION PIZZA WITH CREAM CHEESE SAUCE



Caramelized Onion Pizza With Cream Cheese Sauce image

Make and share this Caramelized Onion Pizza With Cream Cheese Sauce recipe from Food.com.

Provided by WeazelChef

Categories     Lunch/Snacks

Time 50m

Yield 1 pizza, 6 serving(s)

Number Of Ingredients 10

4 yellow onions, sliced very thin
3 tablespoons butter
2 tablespoons olive oil
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
8 ounces cream cheese
1 prepared pizza crust
1/4 cup olive oil
gorgonzola (optional)

Steps:

  • Melt the butter and 2 tablespoons of Olive oil in a large skillet or cast iron pan.
  • Add the onions, salt, and pepper and cook for 5 minutes or until they soften a little.
  • Add the sugar and stir every few minutes for 20 minutes.
  • Turn off burner and prepare the crust.
  • In a large bowl mix the cream cheese and 1/4 cup of olive oil.
  • Spread on top of pizza ctust and top with the onions.
  • Sprinkle with Gorgonzola cheese if you wish.
  • Bake 15-20 minutes or until desired results.

Nutrition Facts : Calories 338.6, Fat 32.5, SaturatedFat 13.8, Cholesterol 56.9, Sodium 252.2, Carbohydrate 9.9, Fiber 1.1, Sugar 4.6, Protein 3.6

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