Thanksgiving Leftovers Turkey Noodle Casserole Recipes

LEFTOVER TURKEY NOODLE CASSEROLE

Steps:

• Set cooked pasta aside in a large bowl
• Heat the butter in a large skillet over medium heat
• When butter is melted, add flour
• Working with a wooden spoon, dissolve the flour into the butter
• Slowly add the heavy cream, whisking until it forms a roux
• Add in the onions, carrots and celery
• Sauté until the vegetables start to soften
• Pour in the turkey stalk as needed while you are sautéing to keep the roux creamy
• Season with salt and poultry seasoning
• Add any remaining turkey stalk, the cream of mushroom soup and cream style corn, mix to combine
• Bring to a boil, boil for 3-5 minutes
• Pour the sauce over the pasta
• Add the turkey and peas, mix
• Pour the pasta into a large greased baking dish or casserole pan
• Sprinkle the bread crumbs on top
• Put in the oven under the broiler for 1-2 minutes to brown the bread crumbs

LEFTOVER TURKEY NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook pasta and drain.
• While the pasta cooks, add the cans of condensed soup, milk, leftover turkey, salt and pepper into a casserole dish. Stir ingredients together.
• On the stovetop on a medium heat, drizzle some olive oil on bottom of pan and add the diced onion. Stir and let cook for 3 minutes and then add the vegetables for 1 minute with the Italian seasoning. Add the onion mixture to casserole dish.
• Add the pasta to casserole dish and mix all the ingredients together.
• Top with shredded cheese.
• Bake for 30 minutes.

THANKSGIVING LEFTOVERS-TURKEY NOODLE CASSEROLE

Steps:

• Preheat oven to 350°F
• For sauce melt butter in a large saucepan over moderate heat and blend in flour using a whisk; slowly whisk in broth and milk, add bouillon cubes, salt and pepper, and heat, stirring until mixture thickens, using your whisk.
• Remove from heat, mix in all remaining ingredients except topping, in an extra large bowl.
• Spoon into a buttered 13x9 dish or a buttered 2-quart casserole dish.
• Sprinkle top with topping mix and bake uncovered for 30 minutes.
• If desired top with chow mein noodles instead of topping. Scatter over casserole for last 5 minutes of baking.

TURKEY NOODLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart baking dish.
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
• At the same time, melt butter in a saucepan over medium heat. Add mushrooms, onion, and garlic; saute until tender, 5 to 7 minutes. Add condensed soup, leftover gravy, milk, curry powder, poultry seasoning, and salt; cook and stir until well blended and hot, about 5 minutes.
• Combine cooked egg noodles, turkey, and peas in the prepared baking dish. Pour hot soup mixture over top and sprinkle with Cheddar cheese.
• Bake in the preheated oven until hot and bubbly, 25 to 30 minutes.