Moms Unbaked Cookies Recipes

NO BAKE COOKIES

Steps:

• Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
• Place granulated sugar, brown sugar, butter, milk and cocoa powder in a 3 quart saucepan.
• Bring to a boil over medium heat, stirring occasionally.
• Once the mixture is boiling (in the middle and around the edges of the saucepan) set a timer and boil for exactly one minute.
• Remove from heat and stir in 2 cups of the quick oats just until coated. Add in peanut butter, vanilla extract, salt, and remaining quick oats. Stir just until combined.
• Immediately begin scooping out mixture using a medium cookie scoop or two spoons.
• Drop the mixture onto the prepared baking sheets and let sit at room temperature for about 20 to 30 minutes or until the cookies are set up and firm to the touch.
• Cookies should be stored in an airtight container at room temperature for up to 1 week. They can also be stored in the fridge.

UNBAKED COOKIES

Steps:

• In a saucepan over medium heat, bring first 3 ingredients to a boil.
• Cook for 3 minutes, stirring constantly. Remove from heat.
• In a large mixing bowl, combine remaining ingredients and add milk/sugar/butter mixture.
• Mix thoroughly and drop by tablespoons onto wax paper-lined cookie sheets to harden. Place in fridge or freezer to speed the process.

MOM'S UNCOOKED COOKIES

Steps:

• Melt butter in pan over medium-low to medium heat.
• Add the evaporated milk, cocoa powder, and sugar to the melted butter. Stir and cook until the mixture comes to a complete boil.
• Cook for one minute.
• Remove the pan from the heat and add the vanilla, rolled oats, nuts if using, and coconut. Stir until completely mixed.
• Scoop mixture onto a cookie sheet that has been lined with wax paper.
• Let the cookies set until firmed up.

MOM'S PREACHER COOKIES / AKA NO BAKE COOKIES

Steps:

• Combine margarine, sugar and milk; boil for 3 minutes.
• Remove from heat, add vanilla and peanut butter.
• In large bowl, combine oatmeal and cocoa.
• Add cooled liquid mixture to oatmeal mixture. Stir well.
• When slightly thickened, drop on waxed paper, and cool competely.

NO-BAKE COOKIES

Steps:

• In a large bowl, mix together the granola, cereal, raisins, cherries, pecans and pistachios.
• In a large saucepan, combine the brown sugar, corn syrup, peanut butter and vanilla. Heat over medium-high heat, stirring, until it comes to a boil. Pour over the granola mixture, stirring to combine.
• Scoop out the dough, roll into balls with your hands and drop onto parchment-lined baking sheets. Let cool to room temperature.

MOM'S COOKIE RECIPE

Steps:

• Grease a 9x13 inch baking pan. Pour cereal and peanuts into the pan and spread around evenly.
• In a heavy sauce pan, bring sugar and corn syrup to a rolling boil, over medium heat. Remove from heat and stir in the peanut butter. Pour the sugar mixture evenly over the cereal and peanuts. Let cool and cut into squares.