Polish Baked Ham Szynka Pieczona Recipes
POLISH BAKED HAM (SZYNKA PIECZONA)
I made this for Easter with a 1.5 lb. ham (adjusting the recipe) and it was the hit of the night! I was told by my friend who doesn't like ham that this was the best ham he'd ever had in his life and the 1st time he ever went for seconds.
Provided by Suzy_Q
Categories Ham
Time 1h55m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Score ham.
- Place pineapple rings and cherries on ham, fastening with wooden picks and pierce with cloves.
- Put ham in a baking pan and pour ginger ale over it.
- Bake in oven for 1 1/2 hours. Baste every 1/2 hour with the juice from the pan. Remove ham from the oven.
- Make a paste out of the mustard and sugar, using pan liquid to get a spreadable consistency. Spread on ham.
- Raise temperature to 400 degrees and bake for 15 more minutes, until browned.
POLISH EGG & HAM ROLLUPS(JAJA W SZYNCE / ROLADKE)
Make and share this Polish Egg & Ham Rollups(Jaja W Szynce / Roladke) recipe from Food.com.
Provided by Nana Lee
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut hard-boiled eggs into quarters lengthwise.
- Spread thinly sliced boiled ham strips with a thin layer of prepared horseradish and a thicker layer of mayonnaise.
- Place egg quarter at end of each strip and roll up.
- Line the roll-ups down the center of a narrow platter.
- Decorate one side of platter with lettuce leaves and sliced radishes, the other side with tomato and lemon wedges.
- Sprinkle all with chopped chives.
Nutrition Facts : Calories 247.3, Fat 12.6, SaturatedFat 4, Cholesterol 377.2, Sodium 1791.5, Carbohydrate 2.4, Sugar 1.2, Protein 30.4
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