Turmeric Alphabet Noodle Soup Recipes

TURMERIC CHICKEN NOODLE SOUP

Steps:

• Add olive oil to a large pot over medium heat. Stir in onion, celery, and carrots and gently saute for 7-10 minutes, or until softened.
• Add in black pepper, sea salt, fresh thyme, turmeric, bone broth, water, chicken, and egg noodles. Bring mixture to a boil, reduce heat to a simmer, and cook for 20.
• Divide soup into bowls and garnish with fresh parsley. Enjoy!

TURMERIC CHICKEN NOODLE SOUP

Steps:

• Finely chop onion (use the food processor to save time!), thinly slice celery and dice carrots.
• Measure spices and noodles. Pull out cooked chicken, broth and fresh thyme.
• Heat a large soup pot over medium high heat. Once hot add olive oil and then onion, celery, carrot, salt, turmeric and pepper. Saute 5 to 7 minutes, stirring frequently, until vegetables are starting to soften.
• Add broth, water, fresh thyme and bring to a boil.
• Once boiling, add uncooked egg noodles and cubed chicken. Cover, reduce heat to a low boil and cook for 25 to 30 minutes or until noodles are tender and most of the thyme leaves have fallen off the stalks.
• Use a tongs to remove the thyme sprigs (leaves should be mostly off) and discard. Remove from heat, adjust salt and pepper if necessary. Serve and Enjoy!

TURMERIC-ALPHABET NOODLE SOUP

Steps:

• Heat dressing in large saucepan on medium heat. Add garlic and onions; cook and stir 5 min. or until crisp-tender.
• Add carrots, zucchini, celery, bay leaf, broth, water and turmeric; stir. Bring to boil. Add chicken; cover. Simmer on medium-low heat 20 min., adding pasta after 10 min.
• Remove bay leaf and chicken. Discard bay leaf. Chop chicken; return to saucepan. Stir.