CHINESE TURKEY SALAD
Provided by Aida Mollenkamp
Categories main-dish
Time 11m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- In a large bowl, whisk together soy sauce, honey, vinegar, and ginger until honey is dissolved. Whisking constantly, add oils in a slow stream until completely incorporated. Taste and adjust flavor, as desired.
- Add turkey, toss to thoroughly coat, and let sit 5 minutes. Add remaining ingredients and toss again to combine. Serve.
Nutrition Facts : Calories 437 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 80 milligrams, Sodium 523 milligrams, Carbohydrate 36 grams, Fiber 10 grams, Protein 42 grams, Sugar 10 grams
MARSHALL FIELD'S TURKEY SALAD ORIENTAL
I used to love getting this salad at Dayton's in Minneapolis. Had the recipe for 10 years, and then seem to have misplaced it in a move. Luckily, the Marhsall Field's people came through for me, and I'm posting it here for safe-keeping. It IS delicious! Many have asked me for the recipe!
Provided by Sallie H
Categories Thanksgiving
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook the pasta to al dente in salted boiling water.
- Drain, rinse and cool.
- Combine the pasta, turkey, green onions, carrots and sesame seeds in a large bowl.
- In a sauce pan, combine the soy sauce, oil, vinegar, peanut butter, sugar, ginger and red pepper flakes.
- Heat the mixture til just about to boil, stirring to make sure the peanut butter is completely melted.
- Cool.
- Pour the cooled dressing over the salad and toss well to combine.
- Taste for seasoning, chill or serve at room temperature.
- Garnish with sliced green onions if desired.
- Packs well.
ASIAN STYLE TURKEY SALAD
Provided by Food Network
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cut the turkey into small cubes, making sure to remove all fat and skin. Make a dressing of the soy sauce, sherry, oils and ginger and toss with the turkey and green onions. Season to taste with salt and pepper
- Center the salad on a plate and surround with endive spears. Garnish the salad with red pepper and cilantro or peanuts.
CHINESE TURKEY PASTA SALAD
"This colorful palate-pleasing salad is ideal for weddings, luncheons and birthday parties," pens Nancy Bergeland from Madison, Minnesota.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the turkey and vegetables., In a small bowl, combine the mayonnaise, soy sauce, sugar, ginger and hot pepper sauce. Stir in 1/2 cup cashews. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving. Sprinkle with remaining cashews.
Nutrition Facts :
ASIAN TURKEY SALAD
Make and share this Asian Turkey Salad recipe from Food.com.
Provided by chia2160
Categories Poultry
Time 10m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To make dressing put ingredients in a blender, process until smooth.
- Put all salad ingredients in a large bowl, toss with dressing serve.
TURKEY RAMEN NOODLE SALAD
My husband and I make this awesome salad together-he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right before it's time to dish up. They stay nice and crunchy that way. -Kristen Pallant, Big Arm, Montana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk vinegar, oil, sugar, pepper and contents of ramen noodle seasoning packets until blended., Break noodles into small pieces; place in a large bowl. Add coleslaw mix and turkey. Drizzle with dressing; toss to coat. Sprinkle with almonds and sesame seeds. If desired, top with green onions. Serve immediately.
Nutrition Facts : Calories 406 calories, Fat 22g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 1222mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 4g fiber), Protein 21g protein.
LETTUCE-WRAPPED ASIAN TURKEY SALAD
Provided by Molly O'Neill
Categories salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make a dipping sauce by combining soy sauce, vinegar, sesame oil, chili oil, garlic and ginger in a small mixing bowl. Blend well.
- Heat the vegetable oil in a large nonstick skillet. Add the snow peas and sprouts and stir-fry for 2 minutes. Add the turkey and cook until heated through, about 1 minute. Remove from heat and stir in the sesame seeds.
- Divide the salad among the 12 halved lettuce leaves and roll up. Serve with the dipping sauce.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 2 grams, Sodium 954 milligrams, Sugar 5 grams, TransFat 0 grams
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