Foods by "Healthy" category| Page 14

Roasted Sweet Potato and Black Bean Salad

Author: Georgia Downard

Grilled Vegetable and Mozzarella Panini

Author: Marge Perry

Arugula Salad with Lemon Pepper Dressing

Oven Baked Fish

Make and share this Oven Baked Fish recipe from Food.com.

Author: Kim D.

Pasta with Roasted Provencal Vegetable Sauce

Black Cod with Lime and Coconut

Author: Sheila Jacobs

Twelve Fruit Compote

Author: Tony Litwinko

Asian Chicken Salad

Grilled Tuna with Provençal Vegetables and Easy Aioli

Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.

Author: Amy Finley

Deborah Madison's Roasted Squash, Pear, and Ginger Soup

Author: Deborah Madison

Baked Swordfish with Olive Relish

Chilled Avocado and Yogurt Soup with Tomato Salsa

Author: Janet Fletcher

Garlic and Herb Spatchcock Grilled Chicken

Spatchcocking (or splitting and flattening) this Italian-influenced chicken before grilling helps it cook more quickly and evenly, creating the ultimate combo: Juicy meat and crispy skin.

Author: Ian Knauer

Sea Bass and Spicy Tomato Sauce Over Braised Fennel

Spicy Orange Chicken Stir Fry

Author: Jill Silverman Hough

Poblano Chilies with Black Beans and Cheese

Chicken with Lemon, Cumin, and Mint

Author: Lori Longbotham

Couscous with Apricots

Shrimp With Tomato Sauce and Feta Cheese

This is from the LooneySpoons cookbook by Greta and Janet Podleski. One of my favourite low-fat cookbooks. I have to admit I was a bit skeptical about shrimp and feta together but this really delicious....

Author: PennyG

Eggplant with Buttermilk Sauce

Author: Yotam Ottolenghi

Easy Chicken & Dressing

Such a simple casserole that is very filling and delicious. A friend gave me this recipe when I needed something easy to cook for a family dinner. I've since made it several times and always receive compliments....

Author: Soup Fly

Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Author: M. J. Adams

Orecchiette with Chickpeas

Author: Gina Marie Miraglia Eriquez

Tequila Lime Mahi Mahi Tacos

Mild mahi Mahi takes on the flavors of our zesty marinade.

Author: Larraine Perri

Grilled Vegetable Salad with Lemon Mustard Vinaigrette

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...

Chicken Lentil Soup With Jammy Onions

This soup coaxes big flavors from a short ingredient list. Patiently browning the onions and garlic is essential to adding flavor and depth to the finished dish.

Author: Andy Baraghani

Black Bean Chili with Butternut Squash and Swiss Chard

Author: Bon Appétit Test Kitchen

Fresh Filipino Spring Rolls (Lumpia Sariwa)

This well-known Philippine starter combines attributes of many of the wrapped foods of other countries. It's filled like an egg roll, has an egg wrapper like a crêpe, and is served warm but not fried....

Author: Mark Bittman

Café au Lait

Author: Melissa Roberts

Minted Beet Salad

Shrimp and Corn Pilaf

Balsamic Chicken Breasts

This low-fat chicken dinner is easy to prepare.

Author: stefychefy

Steamed Broccoli Rabe with Garlic

Moroccan Style Chicken and Root Vegetable Stew

Black Bean and Tomato Quinoa

Arugula, Grape, and Almond Salad with Saba Vinaigrette

Author: Suzanne Goin

Carrot Cake with Cream Cheese Lemon Zest Frosting

Author: Sarah Magid

Spaghetti with Burst Cherry Tomatoes

Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and so on-are a welcome alternative in the dark months....

Author: Liz Neumark