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Tomato, Onion, and Roasted Lemon Salad

Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.

Author: Yotam Ottolenghi

Poached Apples with Vanilla Yogurt

Author: Bon Appétit Test Kitchen

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Breaded Shrimp

Make and share this Breaded Shrimp recipe from Food.com.

Author: Shesbittersweet

Spanish White Beans with Spinach

Author: Ruth Cousineau

Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Green Pea, Asparagus, and Parsley Soup

A healthful one-pot soup with a trio of powergreens to keep you satisfied

Author: Rachel Beller

Spicy Black Bean Soup

Author: Gina Marie Miraglia Eriquez

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Author: Bon Appétit Test Kitchen

Rosemary and Thyme Walnuts

Author: Larraine Perri

Crispy Ketchup Mustard Chicken

You would NEVER expect that chicken, ketchup, mustard and crispy chocolate cereal go together, but they really do - try this recipe - you will be amazed!

Author: CALEYJ

Wilted Watercress with Garlic

Author: Andrea Reusing

Kale and White Bean Stew

Author: Dan Barber

Oven Baked Mushroom Stuffing

For a little extra flavor add in a couple tablespoons of grated Parmesan cheese to the mixture, or sprinkle on before baking.

Author: Kittencalrecipezazz

Salmon and Potato Casserole

Make and share this Salmon and Potato Casserole recipe from Food.com.

Author: SJG3483