BREADED SHRIMP
Make and share this Breaded Shrimp recipe from Food.com.
Provided by Shesbittersweet
Categories Healthy
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix water, cornstarch and eggs. On a plate or using a shaker bag mix breadcrumbs, onion and garlic powder.
- Dip the shrimp into the cornstarch mixture until completely coated and then roll them in the bread crumb mixture. Stir the cornstarch batter, and then dip the shrimp back into the mixture and roll in breadcrumbs once more.
- Deep fry shrimp in batches until golden brown. Drain on paper towels.
Nutrition Facts : Calories 556.7, Fat 7.3, SaturatedFat 1.8, Cholesterol 278.6, Sodium 608, Carbohydrate 84.7, Fiber 2.9, Sugar 3.8, Protein 33.7
BREADED SHRIMP RECIPE
Steps:
- 1 In a pan, add all the shrimp, along with the salt, the black pepper, and the garlic powder. Mix them well and set aside.
- 2 In one bowl, beat the eggs; in another add the flour, and, in a third one, add the breadcrumb with the parsley.
- 3 Next, put the shrimp in the bowl with flour and cover them well, shaking to remove excess.
- 4 Then, submerge them first in the bowl with the beaten eggs, and then in the one with the breadcrumbs, shaking to remove excess. Set them aside for the next step.
- 5 Add oil in a frying pan (enough oil to cover the shrimp) and set it on medium high heat. When it is hot enough, carefully add half of the shrimp and fry them until they become golden.
- 6 Remove the first batch and drain them on cooking paper to get rid of the extra grease. Put the second batch in the hot oil and fry it, repeating the same process.
- 7 Serve hot. ???? CAMARONES EMPANIZADOS ► Cómo Hacerlos CRUJIENTES y FACIL Si quieres aprender a hacer unos camarones empanizados perfectos hoy te mostramos la mejor manera de prepararlos. Te explicamos con detalles que debes tener en cuenta para que te queden crujientes y ...
Nutrition Facts :
BAKED BREADED SHRIMP RECIPE - (3.9/5)
Provided by Rindarose166
Number Of Ingredients 10
Steps:
- Preheat oven to 450 F. Spray a large baking sheet with cooking spray, set aside. In one medium bowl combine Panko breadcrumbs, plain breadcrumbs and Parmesan cheese. In another bowl beat eggs, add in garlic powder, paprika, parsley, salt and pepper. Defrost the shrimp according to the package, wash and dry with paper towel. Put shrimps in the egg mixture. Cover with plastic wrap and let it marinate for about 10 to 15 minutes in the fridge. Take shrimps from the egg mixture. Put a few at a time into the breadcrumb mixture to coat, then on the baking sheet. Lightly spray the top of the chicken with cooking spray. Bake shrimp in the middle rack for about 6 to 7 minutes. Turn shrimp over then cook another 3 minutes or until cooked though. Remove from the oven and serve right away with lemon wedges or your favorite sauce.
EASY BREADED SHRIMP
Steps:
- Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 20.1 g, Cholesterol 120.5 mg, Fat 14.2 g, Fiber 1.2 g, Protein 17.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 1.7 g
AIR-FRYER BREADED SHRIMP
Steps:
- Preheat air fryer to 375°. In a shallow bowl, mix flour, seasoned salt, dill weed and pepper. In a separate shallow bowl, whisk egg, milk and hot pepper sauce. Place bread crumbs in a third shallow bowl. Dip shrimp in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumbs, patting to help adhere., In batches, arrange shrimp in a single layer in greased air fryer; spritz with cooking spray. Cook until lightly browned and shrimp turn pink, 3-4 minutes on each side. If desired, serve with cocktail sauce and lemon wedges.
Nutrition Facts : Calories 198 calories, Fat 4g fat (1g saturated fat), Cholesterol 171mg cholesterol, Sodium 287mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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