Foods by "Healthy" category| Page 16

Asian Cucumber Ribbon Salad

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...

Author: Jill Silverman Hough

Yucatán Style Habanero Salsa

Roast Chicken Legs with Lemon and Thyme

Chicken legs, with their moist, succulent dark meat, are ideal for many cooking methods. For a last-minute dish that's abundant with the flavors of spring, we roast them with thyme, garlic, and lemon.

Squash Rings with Honey Soy Glaze

Lemony Crab Salad with Baby Greens

Sweet, Tart, and Spicy Shrimp and Cucumber Salad

Author: Amelia Saltsman

Shrimp and White Bean Salad

Beet and Cucumber Salad with Creamy Horseradish Dressing

Apple, Celery, and Walnut Salad

Author: Sheila Lukins

Shrimp with Herby White Beans and Tomatoes

This one-pot meal, developed for our #cook90 initiative, is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula and spinach at the end; for more garlic, pair it with...

Author: David Tamarkin

Pan Fried Noodles

This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but I still enjoy the recipe...it makes a great side...

Author: teresas

Ginger Green Iced Tea

Author: Ellie Krieger

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Cauliflower "Couscous" With Dried Fruit and Almonds

We swap in richly spiced cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous. Serve it as a side for grilled vegetables or meats or hearty stews like Easy Lamb Tagine with...

Author: Rhoda Boone

Soy and Ginger Steamed Fish

This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!

Author: Christina Chaey

Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs

Author: Sara Foster

Simple Pasta Dough

This is a very traditional fresh egg pasta dough. It does not contain olive oil or water. When you cook it, it will be very light. In the cook time I said 2 minutes, but it really depends on what you are...

Author: Jangomango

Chicken with Spicy Tomato Sauce

Author: Dora Moel

Three Way Garlic Pasta with Beans and Peppers

Jenny's Grilled Chicken Breasts

This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes,...

Author: Jenny English

Portobello Burgers with Pesto, Provolone, and Roasted Peppers

Author: Jill Silverman Hough

Blueberry Orange Smoothie

Orange Scented Couscous

Author: Amy Finely

Maple Squash Purée

Eggplant with Tomato Mint Sauce and Goat Cheese

Sole with Herb Butter

Author: Eileen Joyce

Cedar Plank Salmon With Cucumber Dill Sauce

This is, by far, one of the best Salmon recipes I have. Don't let the 10 garlic cloves scare you off, with cooking they become quite mellow. This is my DH favorite Cucumber Dill sauce....and he always...

Author: Abby Girl

Blood Orange Roast Pork Loin

Author: Amelia Saltsman

Rice Pilaf with Spinach and Caramelized Onions

Tomato and Crab Soup

This soup can be served warm or cool. It's flavored with coconut milk, orange juice, and fish sauce.

Author: Ian Knauer

Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad

Author: Aglaia Kremezi

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...