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Grilled Nectarines with Feta

Author: Dave Kovner

Blackened Chicken with Avocado Cream Sauce

This recipe will kick your taste buds into high gear! The perfect blend of paprika, cumin, and cayenne pepper will have your mouth buzzing with flavor and heat, but don't worry, the addition of the avocado...

Author: skinnymom

Pineapple Cranberry Chicken

A tongue-tantalizing poultry dish that gives chicken the new life you've been looking for!

Author: LEICHELLE

Oven Roasted Turkey Roulade

Author: Jeff Jake

Roasted Red Pepper and Walnut Spread

Author: Gina Marie Miraglia Eriquez

Leeann Chin Shrimp Toast

Make and share this Leeann Chin Shrimp Toast recipe from Food.com.

Author: pstgeorge

Shrimp With Roasted Red Pepper Cream

Make and share this Shrimp With Roasted Red Pepper Cream recipe from Food.com.

Author: LMillerRN

Playgroup Granola Bars

My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple! My son requests them almost daily so I usually triple the recipe and make 2 trays so we have...

Author: PREGOCOOK

Whole Wheat Dinner Rolls

These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.

Author: Susan Reid

Winter Chicken Bake

This is an easy recipe that is warm, hearty, healthy, and colorful. The tartness of the cranberries compliments the sweetness of the barbecue sauce and the mellow sweet potatoes. Homemade barbecue sauce...

Author: CAGEINCALI

Peachy Keen Chicken

Author: Tanya Wenman Steel

Tomato and Tomatillo Gazpacho

Author: Andrea Albin

Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez

Black Bass with Warm Rosemary Olive Vinaigrette

The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.

Author: Alison Roman

Basmati Rice with Summer Vegetable Salad

Author: Bon Appétit Test Kitchen

Miso Chicken

Author: Shawn Edelman

Grilled Veal Chops with Arugula and Basil Salad

Author: Gina Marie Miraglia Eriquez

Eggs with Tomato on Toast

Author: Marco Canora

Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America,...

Author: Gina Marie Miraglia Eriquez

Mix and Mash Root Vegetables

Author: Patricia Murray

Roasted Butternut Squash Soup

Author: Ellen Lebow

Onion Marmalade

Author: Marlena Spieler

Hot Oat & Quinoa Cereal

Author: Carla Lalli Music

Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Spicy Tomato Basil Sauce

Author: Kate Fogarty

Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Baked Pesto Pasta With Tomato & Cheese

This is a different twist on my family's old favorite: Baked Penne. This recipe is also meatLESS, which I like, but I am sure you can improvise and add ground meat or sausage if you prefer. This is great...

Author: Kozmic Blues

Boiled Yuca (Yuca Hervida)

Author: Maricel Presilla