Author: Ian Knauer
Author: Maricel Presilla
A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.
Author: Mindy Fox
Author: Sheila Lukins
This recipe will kick your taste buds into high gear! The perfect blend of paprika, cumin, and cayenne pepper will have your mouth buzzing with flavor and heat, but don't worry, the addition of the avocado...
Author: skinnymom
Author: Bon Appétit Test Kitchen
Author: Lora Zarubin
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
If you've given up on stovetop rice methods, you'll love this hands-off oven technique.
Author: Yotam Ottolenghi
Author: Selma Brown Morrow
Author: Andrea Albin
Author: Michael Presnal
Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish chorizo).
Author: Nils Bernstein
Author: Gina Marie Miraglia Eriquez
Author: Jane Bronk-Gorman
Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America,...
Author: Gina Marie Miraglia Eriquez
Make and share this Shrimp With Roasted Red Pepper Cream recipe from Food.com.
Author: LMillerRN
Author: Tanya Wenman Steel
Author: Ellen Lebow
This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.
Author: Yotam Ottolenghi
Author: Steven Raichlen
Author: Jeff Jake
Author: Kristi Parnell
Author: Marlena Spieler
The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.
Author: Alison Roman
Author: B. Smith
Dunno where Morrison's Cafeteria is but this makes some mighty nice fried shrimp. Adapted from the Miami Herald. I like to use my deep fat fryer outside on the deck - all the crunchy shrimpy goodness outside...
Author: Busters friend
Author: Nancy Rones
Author: Georgia Downard
Author: Alexis Touchet
Author: Kate Fogarty
Author: Kerri Conan
This pesto is a little different, with a bold tomato base. Grill your tomatoes to bring out their sweetness and add smokiness. For this recipe, fusilli, linguine, spaghetti, pappardelle, or bucatini work...
Author: Hetty McKinnon
Author: Rick Rodgers