Author: Sara Dickerman
Author: Sara Foster
Author: Zoe Singer
Start with very cold cream, and keep it chilled between whipping and serving.
This pesto is a little different, with a bold tomato base. Grill your tomatoes to bring out their sweetness and add smokiness. For this recipe, fusilli, linguine, spaghetti, pappardelle, or bucatini work...
Author: Hetty McKinnon
Author: Rick Rodgers
This is one of my favorite 30-minute weeknight recipes. Turmeric (curcuma) is a bright yellow spice primarily found in India and Indonesia, and is one of the main ingredients in curry. It adds an exotic...
Author: Stephanie
Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America,...
Author: Gina Marie Miraglia Eriquez
Author: Kristi Parnell
My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple! My son requests them almost daily so I usually triple the recipe and make 2 trays so we have...
Author: PREGOCOOK
Author: Ellen Lebow
I've guessed on cook time here. These are the crunchiest shrimp I've had outside of a restaurant! This makes alot, but if you are going to make these you may as well go all out!! Everyone loves them! These...
Author: KS Farmwife
Author: Ruth Cousineau
Make and share this Crispy Parmesan Potato Puffs recipe from Food.com.
Author: adopt a greyhound
Author: Shawn Edelman
This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices. A lemony tahini sauce takes the place of gravy and bright pomegranate seeds lend flair.
Author: Katherine Sacks
Author: Itamar Srulovich
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Steven Raichlen
Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This one...
Author: noway
Author: Bahija
Author: Jennifer Iserloh
Author: Jane Bronk-Gorman
Author: Dr. Marwan Sabbagh
This recipe came from a Martha Stewart magazine.The dumplings in this are unusual, with lemon zest, and cornmeal. I love them, but remember that the taste and texture of the dumplings is different from...
Author: Retro Kali
Author: Kay Chun
Author: Jacques Pépin
Author: Joanne Chang
For an easy and elegant meal, serve with Tarragon Tartar Sauce recipe #130080. From The Essential Eating Well Cookbook.
Author: SmHerndon
This is a foolproof side dish that is great served with lentils, stew, lamb or beef. Source: Cuisine at Home.
Author: PaulaG
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.
Author: Bon Appétit Test Kitchen
Make and share this Leeann Chin Shrimp Toast recipe from Food.com.
Author: pstgeorge
If you've given up on stovetop rice methods, you'll love this hands-off oven technique.
Author: Yotam Ottolenghi
Author: Prem K. Singh
Author: Chris Schlesinger
This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants, and vitamins. The baked method might be...
Author: Katherine Sacks
Author: Lesley Porcelli