Author: Melissa Perlman
This is something my mom used to make when I was growing up. It's easy, inexpensive and filling! I always make sure my canned salmon is "wild caught" for a healthier fish. I also like to leave the bones...
Author: Noeller67
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
Author: Sara Dickerman
Author: Gina Marie Miraglia Eriquez
This versatile salsa also pairs well with scallops or roast fish.
Author: Bon Appétit Test Kitchen
My dad loves to have a good old southern fish/seafood fry. This is the recipe he uses for fried oysters.
Author: ratherbeswimmin
Author: Lourdes Castro
You can always serve this appetizer as an ordinary shrimp cocktail, with shrimp and sauce on the side (or in a martini glass). However, for a dramatic presentation and for the most effective delivery of...
Author: Alan in SW Florida
Fresh Peach Salad Recipe with Basil: Peaches, basil leaves, and goat cheese mixed together with a touch of honey for sweetness.
Author: Sommer Collier
Author: Andrea Bemis
Make and share this Teething Biscuits recipe from Food.com.
Author: Karen From Colorado
If you're following the #cook90 initiative and made Crispy Chicken and Potatoes With Cabbage Slaw, these tacos are a delicious and clever use of "nextovers" (what we call leftovers transformed into a new...
Author: David Tamarkin
I used to be put off poaching chicken as I feared it was more complicated than my simple fried version. But it's actually much easier, because while the chicken poaches you can prepare the rest of the...
Author: Amelia Freer
Author: Zakary Pelaccio
These are, without a doubt the best tasting and textured noodles I have ever had! And they're fun and easy to make. You just have to plan ahead. I highly recommend them topped with pesto.
Author: Lisa Pizza
Author: Victoria Abbott Riccardi
Author: Ian Knauer
Author: Seamus Mullen
If you don't have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender.
Author: Kamal Mouzawak
Author: Anne Jones
This entree takes no longer than 25 minutes to prepare from start to finish and lets you enjoy the simple goodness of Tuscan cooking.
Author: maryjjohnson34
Author: Tasha de Serio
From the Cookbook Eating Well 500 Calorie Dinners. A refreshingly healthy twist to "Shrimp Scampi." My family loved this dish served with Quinoa. Note: the prep time can be cut down if you use peeled/deveined...
Author: Amber Dawn
Author: Maria Helm Sinskey
Author: Barbara Kafka
Author: Jeanne Thiel Kelley
This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.
Author: Claire Saffitz
This is an adaptation of an adaption of a Naked Chef recipe. One of my faves, since it's pretty simple. You can use fresh artichokes if you want, but I use the canned one.
Author: Pamelamb
Author: Melissa Roberts
Author: Robin Levy Goetz
Author: Chad Luethje
Author: Sam Talbot
Make and share this Shrimp Cocktail With Sauce recipe from Food.com.
Author: keeney
Author: Jennifer Iserloh