Author: Barry Correia
Adapted from Cooking Light with some minor changes for our taste. This can be served over rice or pasta
Author: Nimz_
Author: David Lentz
Individual packets filled with the fish and veggies made for easy assembly, serving and cleanup. This is good with orange roughy, cod or any white fish.
Author: mama smurf
Found this in a Good Housekeeping magazine under "good health". We love Salmon and thought this sounded good. Haven't tried it yet, but will once the Salmon start to run again. It sounds pretty simple...
Author: Bonnie G 2
Author: Scott Peacock
Author: Victoria Granof
Roasting the whole bird is our favorite way to cook chicken for a few reasons. It's super easy, it produces juicy and tender meat, and it's the best bang for your buck. And, you can cook up a batch of...
Author: Katherine & Ryan Harvey
Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.
Author: Rozanne Gold
Author: Lora Zarubin
Author: Victoria Granof
My grandparents enjoyed these oysters at Mazzoni's in Louisville, Kentucky many, many decades ago. The restaurant is no longer there, but my grandparents were fortunate enough to charm this recipe out...
Author: Mercy
Author: Andy Ricker
This is another one of my best friends mothers recipes that she got form a Home Economics Teacher. While there are others potato roll recipes out there this one has no milk and for people that have milk...
Author: LB in Middle Georgia
Make and share this Caramelized Nectarines over Baked Cod recipe from Food.com.
Author: Rita1652
Make and share this Lemon Orzo with Peas & Mint recipe from Food.com.
Author: Mark G.
Author: Elizabeth Falkner
Author: Sheila Lukins
Author: Jennifer Iserloh
These healthy snack bars make a sweet portable treat for a child's lunchbox.
Author: Molly Mitchell
Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
Author: Claire Saffitz
Make and share this Baked Cod With Feta and Tomatoes recipe from Food.com.
Author: LonghornGriller
Author: Mridula Baljekar
Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie, since its many nutritious greens are pureed together...
Author: Rocco DiSpirito
Author: Rocco DiSpirito
I wish I could claim this as my own recipe, but I found this online and it is exactly what I would have tried. So here I am giving it a home on Food.com until it's proper owner comes along. The original...
Author: Satyne
Make and share this Crostini With Sundried Tomato-Feta Spread recipe from Food.com.
Author: ScrappieDoo
Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.
Author: Kerri Conan
Author: Bon Appétit Test Kitchen
Make and share this OAMC Freezer to Crockpot Honey Sesame Chicken recipe from Food.com.
Author: WJKing
Don't let the veggies hang out in the vinegar for too long. You want them to stay crunchy!
Author: Andy Baraghani
Author: Gaston Acurio
This is my favorite dry pasta recipe. I got this from a little older Italian Lady that lives across the street. In the winter time, my husband plows her driveway for her and she would always send him home...
Author: queenbeatrice
Author: Jessica Goldman Foung
Make and share this Salmon Burgers With a Yogurt Dill Sauce recipe from Food.com.
Author: hen58603
These are delicious with cream cheese. I found this recipe in Know Your Apples M.A.C.S Alumni Scholarship Fund cookbook. This recipe was posted by Eleanor Rose Morton. I have not tried this recipe, but...
Author: internetnut
I know, another corn pudding recipe, but this one's a bit different in the ingredients and sugar content. This recipe was handed down to me from my mom who grew up in the midwest. It is still a bit sweet,...
Author: T-Logan
Author: Bela Banerjee