When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent landing pad for a perfectly fried egg.
Author: Chris Morocco
Author: Elizabeth Horton de Meza
Author: Nancy Oakes
Author: Eric Werner
Delicate crabmeat gives sweetness to a light citrus sauce served on top of pasta.
Author: Melissa Roberts-Matar
Author: Lana Sills
Author: Alain Ducasse
The herbed sauce in this grain dish gets a double hit of punchy dairy: Not as sharp as other acidic ingredients, buttermilk lends a unique tang and yogurt brings body and richness.
Author: Andy Baraghani
Author: Einat Admony
Author: Lucindy Willis
Author: Peter Reinhart
Author: Lidia Bastianich
This omelet is simply delicious, topped with fresh tomato and basil.
Author: Land O'Lakes
Author: Steven Raichlen
Author: Sean Brock
Author: Peter Hoffman
Author: Douglas Keane
Author: Paul Grimes
Author: Eric Ripert
Author: Oliver Strand
Author: Evan Kleiman